St John's College Cambridge Buttery Weekly Menu

Mexican spiced pinto bean soup with sweetcorn and coriander

Coconut fried tofu, stir fried rice, peppers, Chinese leaf, ginger and chilli sauce

Chestnut mushroom and butternut squash linguini carbonara, shaved parmesan

British pork & oregano patties, crispy bacon, American cheese in a brioche bun

Chunky chips

Mexican spiced beans

Steamed broccoli

Vegan blueberry muffins with lemon frosting

Salted caramel millionaires shortbread

Mexican spiced pinto bean soup with sweetcorn and coriander

Lebanese evening

Spiced lentil kofta, with baba ghanoush

Sfeeha-flatbraed topped with spiced beef, pine kernels and parsley, lemon wedge

Samke harra- salmon fillet cooked with coriander, red pepper, lemon and chilli

Tabbouleh-bulger wheat with tomatoes, herbs, cucumber and spring onion

Ful medamas- crushed fava beans with spices, lemon and garlic

Fatoush -tomato, cucumber and radish salad with crisp pitta bread, lemon and garlic dressing

Pistachio and walnut baklava with rosewater syrup

Vietnamese Pho with rice noodles, shiitake mushroom, pak choi and silken tofu

Southern fried oyster mushrooms, refried beans, jalapeno vegan yoghurt

Pea, ricotta and parmesan tart, rocket and onion salad

Pesto crumbed fillet of salmon, lemon and chive butter sauce

New potatoes with salsa rossa and capers

Curly kale and rainbow chard

Maple roast carrots

Chocolate mousse tart

Vietnamese Pho with rice noodles, shiitake mushroom, pak choi and silken tofu

Lahmacun- khobez bread topped with spiced vegan mince, sweet pickled red onion and crumbled vegan feta

Glass noodle Pad Thai, sticky roast tofu, roast cashew and beansprouts

Beef lasagne, garlic bread, rocket & parmesan salad

Fusilli pasta with vegan pesto

Roast aubergine and red onion

Steamed broccoli

Chocolate & caramel bread & butter pudding

Parsnip, spinach and watercress soup

Polenta and roasted vegetable terrine, onion jam and gravy

Baked halloumi, beef tomato and baby gem lettuce, ciabatta bun

Slow roast belly pork with pepper and fennel, apple sauce and gravy

Roast potatoes

Braised red cabbage

Carrots and sugar snaps

Semolina tart with Amarena cherries

Parsnip, spinach and watercress soup

Vegan Quorn burger, brioche bun, onion jam, beef tomato, gem lettuce

Aubergine, courgette and tomato lasagne, mozzarella, basil and garlic bread

Beef burger, brioche bun, baby gem lettuce beef tomato, Emmental cheese

Lemon and herb cous cous

Garlic roast courgette

Sweetcorn

Lemon and lime posset

Colcannon soup with potato, cabbage and black pepper

Vegan mince and root vegetable shepherds pie with herb mash topping

Pappardelle pasta, veggie meatballs, pomodoro sauce, fresh basil, garlic oil

Chargrilled spiced leg of lamb steak, walnut dukkha, pomegranate, coriander and mint dressing

Cous cous with turmeric and cumin

Green beans

Sweetheart cabbage

Vegan chocolate and salted caramel tart

Colcannon soup with potato, cabbage and black pepper

Caribbean plantain and black bean curry, steamed rice

Caprese stuffed portabello mushrooms, mozzarella, tomato, basil and balsamic syrup

Welsh dragon sausages, borlotti and kale ragout

Cheddar cheese mash

Rosemary roast parsnips

Baby sweetcorn and broccoli

Mango mousse with passionfruit and kiwi

Split pea, rosemary and Swiss chard soup

Roast vegetable, black bean and vegan feta pie, filo pastry topping

Crispy quorn poke bowl, edamame, radish, pickled carrot and steamed rice

Beer battered fillet of haddock, tartare sauce and lemon wedge

Steamed hake fillet, soy garlic and galangal broth, crisp chilli oil

Chunky chips

Steamed peas

Mushy peas

Baked beans

Vegan chocolate brownie, whipped vanilla cream

Split pea, rosemary and Swiss chard soup

Thai red sweet potato, chickpea and coconut curry, lime wedge and corinader

Creamy sweet potato and red pepper gnocchi, torn burrata, fresh basil

Tandoori chicken leg, pitta bread, red cabbage slaw

Steamed turmeric rice

Madras roast cauliflower

Steamed savoy cabbage

Gingerbread loaf, poached rhubarb, lime mascarpone

Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomatoes, Black pudding, scrambled eggs

Pancake and Waffles Station with a Selection of Toppings and Sauces

Celeriac, leek and artichoke soup

Cajun Quorn gumbo, butterbeans, okra and short grain rice

Roast cauliflower, chickpea and halloumi gyros, cucumber and red onion salad

Cajun barbecue meaty ribs, red chilli, spring onion and coriander

Dirty fries, chive mayo, piquillo pepper, red Leicester cheese

Sweetcorn and celeriac slaw

Carrots and peas

Milk chocolate crème brûlée

Leek, potato and watercress soup

Almond satay cauliflower steak, aubergine and lentil curry, red chilli and coriander

Feta cheese, potato and cabbage pie, onion gravy

Roast breast of turkey, chestnut and sultana stuffing, gravy

Roast potatoes

Glazed root vegetables

Savoy cabbage

Apple & rhubarb crumble and custard

Leek, potato and watercress soup

Creamy coconut falafel and caramelised onion curry, lemon rice

3 cheese and sweetcorn pizza with chilli oil

Asian marinated chicken thighs

Sticky garlic and ginger noodles

Braised red cabbage

Sesame roast broccoli

Chocolate olive oil cake, ganache topping