St John's College Cambridge Buttery Weekly Menu

Mediterranean chickpea soup with sweet potato, red pepper and smoked paprika

Vegan gua bao, sticky sesame seitan and tofu, crisp pickled veg, crunchy cashew nut topping, teryaki sauce

Classic margherita pizza with tomato, mozzarella and fresh basil,

Turkish chicken kebab, flatbreads, cucumber and lemon yoghurt, onion and mint salad

Bulgar wheat pilaf with red pepper and sumac and raisins

Carrots and red onion

Broccoli

Cherry and almond brownies

Cappuccino tiramisu with chocolate ganache

Mediterranean chickpea soup with sweet potato, red pepper and smoked paprika

Korean evening

Kimchijeon-kimchi pancakes with soy and sesame dipping sauce S / SE

Samgyeopsal-finely sliced pork belly with green chilli, spring onion, honey and gochujang

Dakgangjeong-fried chicken wings with hot sweet sticky sauce

Jajangmyeon-noodles with black bean sauce, mixed vegetables and green onion

Steamed rice

Gaji Namul- steamed aubergine with garlic, soy and sesame

Doenjang muchim-steamed bok choy with soybean paste

Korean doughnut twists with cinnamon sugar

Pea and sorrel soup

Sweet potato, courgette and spring onion fritters, refried black beans, tomato and chilli chutney

Mushroom, leek and blue cheese quiche, beetroot relish

Lamb kofta naan burger, grilled halloumi, lime pickled onions

Dirty fries with garlic mayo, feta and salsa verde

Roast artichoke and squash with paprika and black pepper

Sprouting broccoli

Lemon & elderflower trifle

Pea and sorrel soup

Roast cauliflower shawarma, toasted chickpeas, pomegranate, pine kernels and vegan lemon yoghurt

Spinach and ricotta calzone , rocket and sun-dried tomato salad

Turkey and gammon pie with parsley and Dijon mustard

Buttermilk mashed potatoes

Red cabbage

Roast carrot and leek

Rocky road with hazelnuts, glace cherry

Butternut squash, sweetcorn and sage soup

Chilli bean mince filled sweet potato, smashed avocado, crisp sweetcorn

Veggie sausage casserole, red peppers, butterbeans and chestnut mushrooms

Roast topside of beef, Yorkshire pudding, horseradish sauce and gravy

Roast potatoes

Broccoli cheese

Charred hispi cabbage wedges

Cinnamon sticky buns with maple and pecan

Butternut squash, sweetcorn and sage soup

Beetroot falafels, coriander hummus, carrot and onion salad

Creamy gnocchi with mascarpone and pesto, with black olives and cherry tomato

Pork belly burnt ends, toasted sesame, green chilli and roast pineapple

Caramelised onion and mushroom rice

Herby courgettes

Green beans and carrots

Vegan strawberry Eton mess pot, chocolate shavings, honey combe pieces

Sticky ginger Jamaican cake, whipped coconut cream

Sweet potato and turmeric soup

Thai courgette tofu and corn fritters with sriracha sauce

Farfalle pasta with pistachio-mint pesto, courgette, spinach and cherry tomatoes

Chargrilled pork ribeye steak, grilled portobello mushroom, peppercorn sauce

Grain mustard mashed potato

Crushed turnip and swede

Lemon dressed broccoli

Apple and cranberry flapjacks

Sweet potato and turmeric soup

Heart-warming chickpea curry, roast aubergine & quinoa

Spinach, green pepper and summer squash frittata, tomato chutney

Chicken parmesan, mozzarella and parmesan cheese and marinara sauce

Tomato and basil tagliatelle

Roasted peppers and red onions

Savoy cabbage

Vegan passionfruit panna cotta pot with chocolate shavings

Almond and apricot bread and butter pudding with pouring cream

Red lentil dal soup with cumin, coconut and lemon

Grilled cauliflower steak, black eyed bean ragout, red pepper, olive and caper salsa

Smoked cheese, black olive and mushroom pizza with rocket

Beer battered fillet of haddock, tartare sauce and lemon wedge

Chunky chips

Steamed peas

Mushy peas

Baked beans

Crème caramels with kiwi and pomegranate seeds

Red lentil dal soup with cumin, coconut and lemon

Sweet potato, lentil and artichoke empanada with chilli and lime salsa

Grilled halloumi and roast vegetable souvlaki, toasted chickpea and harissa yoghurt

Tex mex enchiladas with chilli beef, soured cream and chilli cheese

Mexican rice with tomato, garlic and black beans

Corn-on-the-cob with garlic and herb butter

Roast aubergine and courgette

Strawberry and stem ginger crème brulee

Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomatoes, Black pudding, scrambled eggs

Pancake and Waffles Station with a Selection of Toppings and Sauces

Pearl barley, leek and potato broth with curly kale

Pulled jackfruit carnitas, corn tortillas, black beans, avocado and crumbled vegan feta cheese

Butterbean and gnocchi bake with feta cheese

Chilli beef burritos , ranch dressing and rainbow slaw

Cajun sweet potato fries

Mixed greens medley of vegetables

Chilli beans

Churros with dulce de leche

Curried cauliflower soup with wild rice

Mediterranean vegetable, mushroom pasta ragu

Lentil and nut roast, orchard fruit chutney, onion gravy

Roast pork loin gravy

Roast potatoes

Cauliflower gratin

Vegetable medley

Pear, pecan and salted caramel meringue roulade bowl

Curried cauliflower soup with wild rice

Vegetable and chickpea puff pastry pie

Vegetarian burger, brioche style bun, cheddar cheese, chilli relish

Mongolian beef with mixed peppers

Vegetable fried rice

curly kale

Rosemary roast radish and squash

Spotted dick with custard