St John's College Cambridge Buttery Weekly Menu

Creamy broccoli, white bean and rosemary soup

Moroccan tofu kebabs, preserved lemon and green chilli vegan yoghurt

Green pepper, sweet potato and feta tortilla, black olive tapenade

Chilli beef tacos, chilli cheese, tomato relish, soured cream

Vegetable coriander rice

Sautéed vegetables

Roast aubergine and spiced cauliflower

Apricot pudding with vanilla cream and raspberry sauce

Vegan chocolate chip cookies

Creamy broccoli, white bean and rosemary soup

Baked peppers filled with harissa bulgur wheat, green olive, mint and preserved lemon salsa

Potato, cheese and onion pasty with tomato chutney

Braised pork neck steak, sweet and sour sauce, mixed peppers and pineapple

Stir fried rice noodles

Mange tout and beansprouts

Sesame roast courgette

Summer berry pastry cream tarts

Vegan chocolate chip cookie

Silken tofu tom yum soup

Roast cauliflower and chickpea pitta sandwich, crunchy salad, garlic and mint vegan yoghurt

Quorn Cornish pasty with home-made ketchup, French beans

Chicken caprese with mozzarella, sliced plum tomato, basil pesto and balsamic glaze

Pesto penne pasta with shaved parmesan

Roast cherry tomato with balsamic syrup

French beans

Raspberry and peach pavlova

Silken tofu tom yum soup

Korean fried vegan dippers, stir fried vegetables, red chilli and toasted sesame

Sigara Böreği: filo pastry rolls filled crumbled cheese, onion and pepper, fried aubergine and tomato

Peppered steak fajitas, mixed peppers, tomato salsa and smoked cheese

Cajun potato wedges

Roast peppers and onion

Sweetcorn

Chamomile panna cotta, summer fruit compote

Miso rice noodle soup with edamame, shiitake and red chilli

Fennel seed socca topped with mint hummus, shaved fennel and black olives

Curried jackfruit and lentil and paneer wellington, curry sauce

Rosemary and garlic roast leg of lamb with mint sauce and gravy

Roast potatoes

Cauliflower and leek cheese

Carrots and mange tout

White chocolate and cranberry cheesecake

Vegan berry jelly with vanilla cream

Miso rice noodle soup with edamame, shiitake and red chilli

Risotto of sun-dried tomato, spinach and cannellini bean, deep fried basil

Puff pastry case filled with Quorn bourguignon, button onions, and chestnut mushrooms

Breaded chicken fillet, capers, cherry tomatoes and garlic butter

Tomato and oregano farfalle pasta

Roast stem broccoli and fennel

Steamed greens

Sour cherry and almond clafoutis

Vegan berry jelly with vanilla cream

Mushroom and smoked paprika soup

Creamy basil gnocchi, blistered cherry tomatoes, wilted rocket,

Courgette, red lentil and sweet potato fritters, lemon and mint vegan yoghurt

Pork and oregano burger, raita, beef tomato and sesame bun

Dirty fries with crumbled feta and salsa verde

Cumin roast squash

Steamed broccoli

Milk chocolate cherry and coconut tiffin

Mushroom and smoked paprika soup

Tomato, aubergine and penne pasta bake, vegan mozzarella, pesto crumb

Risotto of sweetcorn and red pepper, smoked cheese, and sage

Polenta crumbed pork loin steak, red cabbage and fennel slaw

Crispy diced potatoes with black onion seeds

Roast cauliflower with sun dried tomato dressing

Fine beans

Strawberry and vanilla crème brûlée

Spinach, leek and tarragon soup

Vegan battered sausages with onion chutney

Red onion, courgette and quinoa clafoutis, carrot jam

Beer battered Haddock , chunky chips, home-made tartare sauce and lemon wedge

Baked salmon fillet, caper and dill butter sauce

Chunky chips

Mushy & garden peas and sweetcorn

Baked beans

Raspberry and white chocolate brownie

Vegan popcorn and mango cheesecake

Spinach, leek and tarragon soup

Almond satay cauliflower steak, aubergine and lentil curry, green chilli and coriander

Vegetarian burger, brioche style bun, cheddar cheese, burger relish

Spiced steak fajitas, guacamole, mixed peppers and chilli cheese

Skin on fries

Roast courgette

Steamed carrots

Giant chocolate fudge profiterole

Vegan popcorn and mango cheesecake

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Yellow pepper and coconut soup

Sweet potato and pea samosa, green chutney

Classic margherita pizza with tomato, mozzarella and fresh basil,

Pork and oregano meatballs with tomato and basil sauce, shaved parmesan

Pesto conchiglie pasta

Corn-on-the-cobs with harissa butter

Steamed savoy cabbage

Peach galette with chantilly cream

Thai sweet potato and lemongrass soup

Mixed nut and lentil loaf with gravy

Sweetcorn and basil and goats cheese omelette, saute chestnut mushroom and courgette

Mustard crusted silverside of beef, Yorkshire pudding, horseradish sauce and gravy

Rosemary roast potatoes

Cauliflower and broccoli cheese

Medley of steamed vegetables

Rhubarb and custard eclairs

Thai sweet potato and lemongrass soup

Vegan mince bolognaise, tagliatelle pasta, shaved vegan parmesan

Halloumi and vegetable kebabs, green olive and tomato relish

Turkey schnitzel, lemon wedge, caper and parsley butter sauce

Sweet potato fries

Mange tout and baby corn

Roast carrots

Lemon meringue pies