St John's College Cambridge Buttery Weekly Menu

Spicy miso ramen, baby corn, pak choi, spring onion and chilli

Smoky tofu burnt ends, bok choi, baby corn and sriracha sauce

Sweet potato and rosemary blinis, green goddess hummus, chilli oil

Chinese braised beef, shiitake mushrooms, pickled ginger and carrot

Steamed rice

Bok choi, tenderstem and asparagus

Soy and sesame roast squash

Giant vegan chocolate and coconut cookies with caramel whipped vegan cream

Italian carrot cake with orange and vanilla mascarpone

Spicy miso ramen, baby corn, pak choi, spring onion and chilli

Brazilian evening

Emnpada- flaky pastry pie filled with spiced heart of palm, sweetcorn and tempeh, turmeric and basil yoghurt

Frango churrasco- grilled chicken legs with lemon, garlic, paprika and brown sugar

Moqueca de camarao-prawn, swordfish and coconut stew with coriander, chilli and lime wedge

Spiced rice with raisins, olives and tomato

Roast peppers and red onions

Pure de Abobora- crushed squash and onions

Giant vegan chocolate and coconut cookies with caramel whipped vegan cream

Cinnamon Roast pineapple, chocolate and coconut cream cheese

Polish potato, carrot and dill broth

Moroccan vegetable and cous sous filo pastry strudel, mint yoghurt, pomegranate seeds

Roast butternut squash gnocchi, sage, ricotta and toaste d pine kernels

Roasted chicken thighs, Romano peppers, chorizo sausage, lemon and sage

Thyme chips

Broccoli with garlic oil

Roasted Vegetables

Tres leches cake

Polish potato, carrot and dill broth

Vegan mince stuffed bell peppers, steamed rice, smoked cheese

Cherry tomato, courgette and brie quiche, black olive tapenade

Spiced beef, chilli cheese and black bean quesadilla, guacomole

Sweet potato wedges

Baby corn and carrot

Roast mushrooms and red onion

Blueberry and vanilla yoghurt cake

Tomato, butterbean and red pepper soup

Crispy vegetable fritter with paprika and cumin, tomato, mint and green pepper salad

Turkish gozleme, stuffed flatbread with spinach, feta and crushed chickpeas, olive and basil dressing

Glazed gammon joint, fig relish and gravy

Roast potatoes

Cauliflower cheese

Braised red cabbage

Chocolate and avocado pots, toasted coconut, cherry sauce

White chocolate and cranberry doughnuts

Tomato, butterbean and red pepper soup

Curried parsnip and carrot pancakes, dal palak, green chilli and lime wedge

Mixed bean tacos, sweetcorn salsa, soured cream and coriander

Keralan coconut lamb curry, lime and mint, chapati bread

Turmeric rice

Roast butternut squash

Steamed savoy cabbage

Chocolate and avocado pots, toasted coconut, cherry sauce

Lemon meringue eclairs

Mediterranean vegetable and lentil soup with rosemary and dill

Kung pao tofu, stir fried vegetable, cashew nuts and coriander

Mushroom, artichoke and caper pizza

Za'atar marinated duck leg, orange and pomegranate

Roast pepper, chickpea and herb cous-cous

Saute cabbage and cumin

Roast mushrooms and courgettes

Apple cider cake with crème fraiche

Mediterranean vegetable and lentil soup with rosemary and dill

Vegan sloppy joes, vegan brioche bun, vegan spiced mince, pickles and slaw

Spinach and ricotta cannelloni

Beef, root vegetable and button mushroom casserole, cheese cobbler

Long grain rice

Crushed carrot and squash

Braised red cabbage

Apple and sultana strudel with whipped cream

Thai coconut soup with ginger, lemongrass and enoki mushrooms

Vegan nachos, black bean chilli, tomato and olive salsa, smashed avocado and cheese fondue

French onion and brie galette, saute oyster mushrooms

Beer battered fillet of haddock, tartare sauce and lemon wedge

Cod and shrimp poke bowl, edamame, sushi rice, avocado, spring onion and radish

Chunky chips

Steamed peas

Mushy peas

Baked beans

Vegan cookies

Pecan pie bars with custard

Thai coconut soup with ginger, lemongrass and enoki mushrooms

Bang bang cauliflower with toasted sesame, red chilli and coriander

Smoked garlic labneh, toasted chickpeas, cumin roast beetroot, toasted almond

Chargrilled peppered pork chop, creamy mushroom and parmesan sauce

Lemon and saffron rice

Maple roast carrots

French beans

Vegan cookies

Churros with vegan chocolate sauce

Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomatoes, Black pudding, scrambled eggs

Pancake and Waffles Station with a Selection of Toppings and Sauces

Mediterranean vegetable and lentil soup with curly kale

Mushroom, swiss chard and pearl barley pie, tomato and tarragon sauce

Mushroom feuilettes

Chicken leg Kapitan, pine kernels, lime wedge and red chilli

Steamed jasmine rice

Roast fennel and onion

Broccoli

Cranberry and orange cheesecake

Celeriac and sage soup

Vegan ploughmans pasty, pickled onion, peppered mince and smoked cheese

Tagliatelle pasta, mushroom, mascarpone and spinach sauce, toasted pine kernels

Roast leg of lamb with gremolata crust and gravy

Roast potatoes

Roast carrots and turnips

Cavelo nero

Lemon and golden syrup steamed sponge and custard

Celeriac and sage soup

Vegan meatballs, marinara sauce, herb linguine

Tomato celeriac and smoked cheese arancini , tomato chutney

Szechuan braised duck leg, shiitake mushroom, bok choi, honey and ginger sauce

Vegetable chow mein

Roast aubergine

Green beans

Buxton pudding with raspberry jam and whipped cream