St John's College Cambridge Buttery Weekly Menu

Caldo Verde- with potato, curly kale and garlic

Arayes-Lebanese stuffed pitta bread, spiced vegan mince with tahini vegan yoghurt

Quorn Thai green curry, mange tout, edamame and steamed rice

Chicken breast parmesan, tomato passata, mozzarella and parmesan

Pesto fusilli

French beans with grain mustard

Caraway roast carrots

Vegan cranberry and dark chocolate giant cookies

Chocolate brownie trifle, chocolate custard and shavings

Caldo verde with potato, curly kale and garlic

Scandinavian evening

Flamiche with leeks, gruyere cheese, and crème fraiche

Cassoulet with ham hock, pork belly and Toulouse sausage

Chicken, wild mushroom and tarragon fricassee

Tartiflette

Ratatouille

Broccoli and spinach gratin

Hummus

Pain d’epices with crème anglaise

Cauliflower, sweet potato and cumin soup

Vegan chicken and black bean enchiladas, avocado, red chilli and black olive

Lentil, beetroot and feta filo pie

Sticky Texas pork ribs with smoky barbecue sauce

Chunky chips

Roast peppers and aubergine

Steamed broccoli

Lemon drizzle cake with lime frosting, raspberry sauce

Cauliflower, sweet potato and cumin soup

Vegan Kheema samosa, spiced vegan mince, coriander and mint chutney

Mushroom, gruyere and spinach quiche, red onion confit

Shepherds pie with cheesy mash topping

Singapore vegetable fried noodles

Roast onions and squash

Steamed kale

Winter berry and pecan crumble with custard

Carrot, red lentil and ginger soup

Sweet potato, chick pea and mushroom loaf with rosemary gravy

Filipino barbecue quorn skewers, sweetcorn and red cabbage salad

Roast topside of beef, Yorkshire pudding, creamed horseradish and gravy

Roast potatoes

Cauliflower and leek cheese

Carrots and mange tout

Caramel panna cotta with rhubarb compote

Carrot, red lentil and ginger soup

Chickpea, cauliflower and okra biryani, sultana and almond

Pearl barley, leek and blue cheese arancini, rocket and sun-dried tomato salad

Chicken korma with with green chilli, yoghurt and coriander

Cardamom rice

Cumin roast courgette

Steamed carrots and sugar snaps

Giant coconut and bitter chocolate macaroons

Hungarian mushroom soup with paprika, parsley and lemon, soured cream

Chilli bean loaded baked potato, crisp onions, vegan chilli cheese

Piadina flatbread filled with beef tomato, mozzarella and basil, balsamic syrup

Honey and garlic glazed chicken breast, toasted sesame, spring onion and sticky ginger sauce

Vegetable fried rice

Cinnamon roast squash wedges

Steamed cabbage

Vegan gingerbread loaf with vanilla frosting

Coffee and walnut cheesecake

Hungarian mushroom soup with paprika, parsley and lemon, soured cream

Crispy fried tofu, miso caramel dressing, pickled vegetable salad

Sweet potato, paneer and pea pakora, chilli and lime yoghurt

Chargrilled turkey, cranberry and provelone sourdough sandwich

Giant cous cous with marinara sauce, basil and black olive

Braised red cabbage

Roast carrots

Cardamon and coconut rice pudding, mango chunks and coconut shavings

Cauliflower, parsnip and rosemary soup

Harissa tofu and mixed vegetable skewers, vegan lemon yoghurt and coriander hummus

Sweetcorn, sage and pequillo pepper risotto, rocket and red onion salad

Beer battered fillet of haddock, tartare sauce and lemon wedge

Baked fillet of hake, lime and coconut sauce, coriander and garlic dressing

Chunky chips

Peas

Mushy peas

Baked beans

Giant éclair filled with praline crème mousseline, salted bitter chocolate, sour cherry sauce

Cauliflower, parsnip and rosemary soup

Creamy tagliatelle with artichoke, spinach and peas, vegan parmesan

Chickpea and poppyseed pancakes, mushroom, borlotti bean and mascarpone ragout

Leg of lamb steak, crumbled feta, pomegranate and pistachio

Sweet potato mash

Balsamic roast beetroot

steamed hispi cabbage

Lemon and blueberry cinnamon rolls with lemon frosting

Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomatoes, Black pudding, scrambled eggs

Pancake and Waffles Station with a Selection of Toppings and Sauces

Coconut, ginger and turmeric soup

Potato, courgette and onion latkes, chive vegan sour cream

Veggie tagliatelle Bolognese, shaved parmesan

Beef rib cap burger, maple bacon, emmental, burger sauce, and brioche bun

Dirty Cajun fries, soured cream, jalapeno, cheddar cheese

Baby corn-on-the-cob with vegan garlic and parsley butter

Carrots and mange tout

Apple and sultana crumble and custard

Carrot and butternut squash soup

Spiced cauliflower, tomato, lentil and coconut sauce, red rice

Goats cheese, yellow pepper and caper pizza

Roast chicken breast 1/4, honey and cranberry stuffing, chicken gravy

Rosemary roast potatoes

Broccoli and courgette cheese

Panaché of vegetables

Pear and blueberry soufra

Carrot and butternut squash soup

Butterbean, spinach rigatoni pasta, creamy tomato vegan sauce, toasted pumpkin seeds and vegan pesto

Korean vegetable pancakes with gochugaru and sesame sauce

Beef and root vegetable casserole

Roast new potatoes with garlic and black pepper

French fries

Smoky roast cauliflower

Lemon curd meringue muffins