St John's College Cambridge Buttery Weekly Menu

Cream of tomato and basil soup

Vegan mince and peppered root vegetable pastie, tomato chutney

Leek, potato and gruyère tart topped with fig and honey chutney

Confit duck leg, speckled lentil, Toulouse sausage and carrot cassoulet

Rosemary parmentier potato

Chilli and garlic roasted broccoli

Steamed Courgettes

Vegan banana and sultana bread

Bitter chocolate tiffin, ginger biscuit, dried cranberry and hazelnut

Cream of tomato and basil soup

Mexican evening

Vegan mince, sweetcorn and smoked cheese quesadillas

Chargrilled peppered skirt steak

Mole poblano chicken pieces

Pulled pork with pineapple and red cabbage

Guacamole, salsa roja

Mexican spiced rice with tomato and vegetables

Mixed beans

Charred corn-on-the cob with chilli and lime

Roast peppers, squash and red onion

Churros with cinnamon sugar, chilli chocolate and dulce de leche

Root vegetable and sweet potato potage, speckled lentils

Potato, chickpea and turmeric fritters, green chilli and miso yoghurt

Smoky Spanish braised butterbeans with baked egg, black cabbage and sage

Chicken breast au poivre with steeped red onion and fennel

Roast new potatoes with lemon and parsley

Corn-on-the-cobs with herb butter

Roast peppers and onions

Apple and Blackberry Crumble with Custard

Root vegetable and sweet potato potage, speckled lentils

Smoked tofu, cashew nut and vegetables sweet and sour

Vegetarian mince and mixed bean lasagne, mozzarella, basil and garlic foccacia

Lamb Kayla with cardamom, cinnamon and yoghurt

Jollof rice

Cumin roast sweet potato

Steamed broccoli

Lime meringue pie

Sweetcorn and potato chowder, smoked paprika and curly kale

Pearl barley, pumpkin and walnut loaf charred button onions and gravy

Bombay potato, panner and green pepper frittata, lime pickle, carrot and red onion salad

Slow roast silverside of beef, Yorkshire pudding, red onion gravy

Roast potatoes

Cauliflower cheese

Roast root veg

Cranberry, white chocolate and matcha swiss roll

Sweetcorn and potato chowder, smoked paprika and curly kale

Vegan rendang potato and tofu curry, French beans, roast aubergine, turmeric rice

Artichoke, olive and feta cheese tortilla, tomato chutney

Pork escalope savoyarde, smoked ham, brie and parsley

Pesto fusilli

Roast fennel and aubergine

Sugar snaps

Orange and pistachio cake, lemon mascarpone frosting

Fakes, Greek style lentil and tomato soup

Breaded spiced bean burger, pickled carrot, cabbage and cucumber, sweetcorn relish

Squash, feta and spinach seeded crumble with onion gravy

Cuban mojo roast pork loin with citrus fruit, mint and cumin, mango and sweetcorn salsa

Patates riganates, lemon and oregano baked potato wedges

Green beans and baton carrots

Roasted aubergine and courgette in tomato sauce

Silken tofu and chocolate mousse, topped with cherries

Galaktobureko- Greek custard pie

Fakes, Greek style lentil and tomato soup

Courgette, sweetcorn, black bean and seitan quesadilla, vegan coriander and lime sour cream

Tiropita - feta, ricotta and halloumi filo pie

Beef birria, crisp taco shells, onion and chilli cheese

Coriander rice

Paprika and cumin roasted squash

Steamed courgette with salsa verde

Mango and white chocolate cheesecake

Carrot and coriander soup with toasted cumin

Creamy herb polenta, haricot bean caponata, toasted pine kernels, capers

Breaded Quorn katsu, spring onion rice, sesame and red chilli

Beer battered fillet of haddock, tartare sauce and lemon wedge

Baked fillet of cod, tomato, olive and pepper stew, saffron and garlic aioli

Chunky chips

Steamed peas/mushy peas

Baked beans

Citrus poached pears, popcorn granola, vanilla yoghurt

Carrot and coriander soup with toasted cumin

Vegan mince lahmacun, pickled sumac onions and tomato salad

Courgette and feta arancini, caponata

Rib cap beef burger, Monterrey jack cheese, burger sauce, crispy onions

Southern fried chicken pretzel burger, celeriac slaw, pickles and beef tomato

Sweet potato fries

Lemon dressed broccoli

Sweetcorn and red pepper

Vegan mixed berry and chocolate chip cheesecake with berry sauce

Chocolate and walnut brownie

Pancake and Waffles Station with a Selection of Toppings and Sauces

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Cream of mushroom soup

Miso and gochugang glazed aubergine with rainbow slaw

Vegetarian toad in the hole with onion gravy

Chargrilled pork cutlet, tomato and chilli chutney and capers

Char sui baby back ribs, sticky soy and ginger sauce, toasted sesame

Vegetable fried rice

Sauteed Savoy cabbage

Fennel seed roast carrots

Mixed berries vegan Eton mess

Macadamia and banana blondie with raspberry coulis

Sweet potato, coconut and chilli soup

Vegan shepherds pie with squash and sweet potato topping

Feta wrapped in filo pastry with sesame and hot honey glaze

Twice baked belly pork, crackling and gravy

Roast potatoes

Medley of veg

Cauliflower cheese

Apple and sultana crumble with custard

Sweet potato, coconut and chilli soup

Southern fried oyster mushroom pitta bread, chilli coriander and lime mayo, mango slaw

Creamy leek and tempeh pie

Beef, mushroom and root vegetable shortcrust pie

Lyonnaise potatoes

Mange tout and red pepper

Thyme and garlic roasted tomatoes

Miso and chilli giant cookie