St John's College Cambridge Buttery Weekly Menu

Spinach, chickpea and tomato broth

Chargrilled smoked tempeh steak, chestnut mushrooms, pickled red onions, chimicurri

Sweet potato, feta and artichoke fritters, tomato and sweetcorn relish

Braised pork ribs with white beans, chorizo and root vegetables

Cheesy roast garlic mash

Saute cabbage and onion

Maple roasted carrot and swede

Lime cheesecake, ginger biscuit, blackberry compote

Apple and fig flaugnarde, creme anglaise

Chinese evening

Kung pao tofu with cashew nuts

Salt and pepper chicken wings with sesame and hoi sin sauce

Sweet and sour pork belly with peppers and pineapple

Sichuan shrimp with peppers and courgette

Egg fried rice with carrot, edamame and mange tout

Mixed vegetable chow mein

Spring rolls

Steamed Bok choi and Chinese leaf

Hong Kong egg tarts

Pesto roast cauliflower soup

Leek, chestnut mushroom and vegan mince ragout, crisp onion, and rosemary crumble topping

Butternut squash, sage and blue cheese pizza

Moroccan spiced shredded lamb burger, pretzel bun, sweet pickled red onion, crumbled feta cheese

Mixed pepper and carrot stir fried noodles

Steamed broccoli

Roast aubergine and onion

Mandarin, madeira cake and bitter chocolate trifle

Pesto roast cauliflower soup

Creamy linguine with butternut squash, borlotti bean and mixed mushroom

Artichoke and pesto arancini, caponata saffron, cream sauce

Indonesian style chicken thighs with ginger, lemongrass and lime leaf

Fried rice with turmeric and cardamom

Steamed courgettes with lemon and dill

Roast corn

Pumpkin and maple pie, whipped cream

Tandoori sweet potato soup with speckled lentils

Courgette, sweetcorn and sage muffin, whipped vegan cream cheese and chive, toasted pumkin seeds

Pearl barley, root vegetable and smoked cheddar terrine, fig jam, red onion jus

Roast topside of beef, Yorkshire pudding, horseradish sauce and gravy

Roast potatoes

Cauliflower and celeriac cheese

Carrots and mange tout

Coconut and lime panna cotta, mango and passionfruit salad

Pumpkin, pecan and chocolate muffins

Tandoori sweet potato soup with speckled lentils

Tandoori fried cauliflower, dal fry, red onion, cucumber and mint

Red onion and brie tart tatin

Lamb and mint burger, halloumi, pepper jam, sumac red onions

Cajun fries

Roast aubergine

Steamed corn

Coconut and lime panna cotta, mango and passionfruit salad

Plum and almond clafoutis with vanilla Chantilly

Chestnut mushroom, artichoke and leek soup

Chana dal samosa, spiced green chutney, turmeric vegan yoghurt

Sweet potato, black bean and goats cheese filo parcel, olive and tomato tapenade

Chicken tikka masala thighs, toasted almonds, lemon and coriander

Cardamom and turmeric rice

Roast artichoke and beetroot

Steamed courgette

Cranberry and orange blondies

Chestnut mushroom, artichoke and leek soup

Quinoa and corn enchiladas, smoked vegan cheese, vegan lime yogurt

Creamy tomato and sage orzo pasta, cajun spiced Quorn

Beef brisket Stracotto, with rosemary and root vegetables

Boulangère potato

Braised red cabbage

Roasted peppers and red onions

Strawberry cheesecake

Tom Yum soup with lemongrass, kaffir lime leaves, galangal, lime and chilli

Spiced lentil and aubergine stuffed peppers, vegan feta cheese, harissa dressing

Sourdough bruschetta, balsamic beetroot and squash, whipped chilli ricotta, toasted pine kernels

Beer battered fillet of cod, tartare sauce and lemon wedge

Chunky chips

Steamed peas/mushy peas

Baked beans

Vegan sticky maple, cinnamon and pecan buns, lemon frosting

Carrot and walnut loaf with orange and vanilla cream

Tom Yum soup with lemongrass, kaffir lime leaves, galangal, lime and chilli

Tempeh piccata, breaded tempeh pieces, shallots, lemon, garlic and capers, balsamic roast cherry tomato

Borani banjan, fried aubergine in a spiced tomato and lentil sauce, coriander yoghurt

Shanghai Braised pork ribs and toasted sesame seeds

Cajun spiced pork loin steak, chestnut mushroom and smoked paprika cream sauce ,

Mushroom and garlic fried rice

Steamed bok choi and beansprouts

Roast peppers and squash

Blueberry and tonka bean crème brûlée

Pancake and Waffles Station with a Selection of Toppings and Sauces

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Thai green curry soup

Chickpea and mint pancakes, spinach, sweet potato and aubergine, garlic mayonnaise

Orecchiette pasta with broccoli, chestnut mushrooms and artichoke, rocket pesto, grana padano shavings

Beef Philly cheesesteak sandwich: Finely sliced skirt steak, saute onions, Provelone and mozzarella cheese in a soft sub roll

Braised jumbo cous cous with tomato pesto

Sweetcorn and sugar snaps

Roast courgette with lemon and parsley

Sticky toffee pudding with butterscotch sauce

Butternut squash, sun dried tomato, red lentil and sage soup

Walnut, speckled lentil and beetroot presse, redcurrant gravy, balsamic baby onions

Pumpkin, chestnut mushroom and rocket penne pasta bake, mozzarella and basil

Lemon pepper roast chicken breast 1/4, pigs in blankets, chicken gravy

Roast potatoes

Cauliflower smoked cheese

Panache of seasonal vegetables

Jaffa cake cheesecake, marmalade topping, bitter chocolate ganache

Butternut squash, sun dried tomato, red lentil and sage soup

Chestnut mushroom and tofu strip stroganoff, smoked paprika, cornichon and steamed rice

Vegan Soy Mince Chilli stuffed Pepper

Pork belly burnt ends with peppers, pineapple and sweet and sour sauce, spring onion and sesame

Steamed rice with lime and ginger

Steamed Courgettes

Roast butternut squash

Pear and Chocolate frangipane tart