St John's College Cambridge Buttery Weekly Menu

Creamy broccoli, white bean and rosemary soup

Moroccan tofu kebabs, preserved lemon and green chilli vegan yoghurt

Chilli beef chimichangas, chilli cheese, tomato relish, soured cream

Peach pudding with vanilla cream and raspberry sauce

Creamy broccoli, white bean and rosemary soup

Baked peppers filled with harissa bulgur wheat, green olive, mint and preserved lemon salsa

Summer berry pastry cream tarts

Silken tofu tom yum soup

Roast cauliflower and chickpea pitta sandwich, crunchy salad, garlic and mint vegan yoghurt

Chicken caprese with mozzarella, sliced plum tomato, basil pesto and balsamic glaze

Raspberry and peach pavlova

Silken tofu tom yum soup

Peppered steak fajitas, mixed peppers, tomato salsa and smoked cheese

Sigara Böreği: filo pastry rolls filled crumbled cheese, onion and pepper, fried aubergine and tomato

Chamomile panna cotta, summer fruit compote

Miso rice noodle soup with edamame, shiitake and red chilli

Curried jackfruit and lentil and paneer wellington, curry sauce

Fennel seed socca topped with mint hummus, shaved fennel and black olives

Rosemary and garlic roast leg of lamb with mint sauce and gravy

White chocolate and cranberry cheesecake

Miso rice noodle soup with edamame, shiitake and red chilli

Risotto of sun-dried tomato, spinach and cannellini bean, deep fried basil

Puff pastry case filled with Quorn bourguignon, button onions, and chestnut mushrooms

Chicken Caprese topped with vine tomato, mozzarella and basil

Sour cherry and almond clafoutis

Mushroom and smoked paprika soup

Creamy basil gnocchi, blistered cherry tomatoes, wilted rocket,

Courgette, red lentil and sweet potato fritters, lemon and mint vegan yoghurt

Lamb and mint burger, raita, beef tomato and sesame bun

Milk chocolate cherry and coconut tiffin

Mushroom and smoked paprika soup

Tomato, aubergine and penne pasta bake, vegan mozzarella, pesto crumb

Spinach, leek and tarragon soup

Beer battered fillet of fish, chunky chips, home-made tartare sauce and lemon wedge

Red onion, courgette and quinoa clafoutis, carrot jam

Raspberry and white chocolate brownie

Spinach, leek and tarragon soup

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Yellow pepper and coconut soup

Pork and oregano meatballs with tomato and basil sauce, shaved parmesan

Thai sweet potato and lemongrass soup

Sweetcorn and basil and goats cheese omelette, saute chestnut mushroom and courgette

Mustard crusted silverside of beef, Yorkshire pudding, horseradish sauce and gravy

Rhubarb and custard eclairs

Thai sweet potato and lemongrass soup