St John's College Cambridge Buttery Weekly Menu

Pea and sorrel soup

Courgette, feta and spring onion quiche

Roast tofu nicoise bowl, French beans, new potato, black olives and dried tomato

Filipino baby back ribs with start anise and black pepper, garlic and ginger sticky galze

Rosemary roast sweet potato

Summer berry jelly pots with chantilly cream

Pea and sorrel soup

Broccoli and stilton crustless quiche, fruit chutney, balsamic syrup

Spiced pork tacos, red onion, crumbled feta cheese, lime and jalapeno

Caramel banana yoghurt pots, pecan crumble

Roasted red pepper and butternut squash soup

Macaroni cheese with goats curd, asparagus and pea

Pineapple and mandarin trifle, with white chocolate shavings

Roasted red pepper and butternut squash soup

Khobez bread pizza, zaalouk, tahini roast chickpeas

Penne pasta, haricot bean and courgette creamy pasta bake with mozzarella and basil

Grilled marinated chicken bahn mi, pickled carrot and daikon, sweet chilli mayo

Chocolate and cherry tiramisu

Summer vegetable minestrone with orzo pasta and pesto

Pea, mint and lemon risotto, shaved radish and pea shoots

Honey and black pepper roast pork belly, orchard fruit chutney and rosemary gravy

Coconut and raspberry jam tarts, whipped passionfruit cream

Summer vegetable minestrone with orzo pasta and pesto

4 cheese sourdough toastie, beef tomato, home-made brown sauce

Teriyaki beef burger, shredded mouli and red cabbage, green chilli mayo, sesame bun

Gooseberry fool with meringue shards and gooseberry compote

Sweetcorn and potato chowder with chives

Tomato and red pepper linguini, shredded buffalo mozzarella, basil dresssing

Vegan jumbo corndogs, American mustard and ketchup

Coffee and walnut financiers with coffee buttercream

Chargrilled sardines, caper, shallot, parsley and lemon wedge

Creamy courgette and cherry tomato tagliatelle, shaved parmesan and pine kernels

Honey grain mustard glazed pork loin steaks, pineapple salsa,

Blueberry muffins

Green plantain soup with green pepper and coriander

Courgette and sweetcorn pizza

Teryaki tempeh stir fry, broccoli, beansprouts, edamame and rice noodles

Beer battered fillet of fish, chunky chips, home-made tartare sauce and lemon wedge

Strawberries and cream doughnut

Green plantain soup with green pepper and coriander

Quorn jambalaya, roast peppers, okra and lemon wedge

Spinach and ricotta tortelli, cherry tomato, caper and basil

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Nachos with crumbled goats cheese, tomato salsa, jalapeno, vegan chilli

Chargrilled chicken fillet, guacamole, crispy pancetta lardons, spiced pomodoro sauce

Roast plum tomato soup with chickpeas

Warm salad of crisp gnocchi, capers, walnuts, black olives and salsa rossa

Moroccan spiced aubergine and red pepper soup

Beetroot and halloumi patty burger, beef tomato, onion chutney

Roast chicken, pigs in blankets, sage and onion stuffing, chicken gravy

Caramel rice crispy chocolate bar

Moroccan spiced aubergine and red pepper soup

Quinoa and black bean burger, red onion, gem lettuce and burger relish