St John's College Cambridge Buttery Weekly Menu

Thai green coconut broth with crispy fried tofu and lime leaf

Vegan tacos, toasted corn tortillas, crispy vegan strips, pink pickled onions, lime crema and elote corn salad

Spring vegetables and feta cheese galette, romesco sauce and wild rocket

Beef lasagne with parmesan and garlic focaccia

Lime and coriander rice

Garlic and honey glazed carrots

Medley of mange tout, hispi cabbage and sugar snaps

Vegan chocolate chip cookie

Gingerbread tiramisu

Thai green coconut broth with crispy fried tofu and lime leaf

Korean evening

Gochujang baby back ribs with honey and soy glaze

Grilled chicken fillets with ginger, sesame and garlic

Grilled tofu slice with chilli ketchup, onion and radish salad

Vegetable fried rice

Kimchi slaw

Steamed broccoli and bok choi

Hotteok (Sweet Pancake) with pecan caramel filling

Petit pois and watercress soup

Roasted harissa spiced cauliflower, fragrant chickpea, almond and tomato sauce, lemon and tahini dressing

Rigatoni Primavera, courgette, spinach, peas and asparagus with a herby cream sauce and parmesan cheese

Spiced lamb mince cooked with sultanas and peppers, pine nut, herb and chilli salad, natural yogurt, warm flatbread

Lemon and herb cous cous

Cumin roasted squash

French beans with shallot dressing

Strawberry and pastry cream Napoleon

Petit pois and watercress soup

New York style multigrain bagel, pea and mint falafel, red cabbage and carrot slaw, wild rocket and black pepper vegan cream cheese

Gnocchi al forno, baked with tomatoes, mozzarella and fresh basil

Chicken thighs baked with a leek and cheddar cheese mornay, topped with a crispy herb crumb

Fries

Steamed cabbage

Roasted peppers and red onions

Key lime pie with meringue topping

Butterbean and roasted red pepper soup

Fried tofu, sesame and chilli crisp, cucumber and spring onion salad

Vegetarian haggis and peppercorn sauce pie

Lemon and herb roasted chicken 1/4, chestnut and mushroom duxelles

Roast potatoes

Cauliflower and broccoli gratin

Steamed carrots and mange tout

Vegan sticky toffee pudding with caramel sauce

White and dark chocolate cheesecake, raspberry coulis

Butterbean and roasted red pepper soup

Giant vegetable spring roll, Batavia lettuce, nuoc cham dressing

Spiced squash, goats cheese and spinach Tortilla,

Slow cooked Vietnamese pork belly, pickled vegetables, sriracha mayo, crusty baguette

Patatas bravas, vegan lemon mayonnaise

Steamed broccoli

Stir fried rice with baby corn, mange tout and mushrooms

Chocolate brioche bread and butter pudding

White onion velouté, focaccia croutons

Potato and vegetable samosa, katchumber, mango chutney

Ricotta and spinach tortellini, asparagus, pea and spinach with lemon, parmesan and crème fraiche

Lamb Fry with potatoes, onions and peppers

Naan breads, mini poppadom's, chutneys and pickles

Cumin roast courgette

Savoy cabbage

Basmati rice

Lemon and strawberry Swiss roll

White onion veloute, focaccia croutons

Chickpea and sweet potato tagine , pomegranate and mint cous cous

Sicilian arancini of saffron, mozzarella, basil and ratatouille sauce

Breaded chicken Katsu, red chilli, coriander and spring onion

Jasmin rice

Schezuan roast carrot

Mange tout and baby corn

Mango and pineapple crisp with coconut custard

Sweet potato, roast garlic and tamarind soup

Vegan fishless finger ciabatta sandwich, lemon and black pepper mayonnaise

Grilled haloumi stuffed portobello mushroom with a garlic butter crumb

Beer battered fillet of haddock, tartare sauce and lemon wedge

Smoked haddock rarebit, beef tomato, chive and shallot salad

Chunky chips

Steamed/mushy peas

Baked beans

Vegan strawberry mousse with fresh strawberries

sour cherry trifle, genoise sponge and candied almonds

Sweet potato, roast garlic and tamarind soup

Chargrilled fennel and courgette and aubergine, butterbean and pesto cassoulet, crumbled vegan feta

Smoky tomato and basil pasta bake, 3 cheese topping

Kung pao pork, stir fry peppers and spring onions, steamed rice

Stir fried noodles with beansprouts and Chinese leaf

Carrots and baby sweetcorn

Skin-on fries

Vegan strawberry mousse with fresh strawberries

Raspberry vanilla mascarpone tarts

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Pancake and Waffles Station with a Selection of Toppings and Sauces

Broccoli and spinach soup

Spiced vegan keema, sag aloo, chilli chutney

Vegetarian hot dogs, gherkin relish, ketchup and mustard and a brioche style roll

Chargrilled chicken fillet burger, beef tomato, avocado and smoked bacon

Dirty fries with jalapeno, mozzarella and herb mayo

Spiced beans

Steamed broccoli

Chocolate, avocado and chilli pots with cinnamon churros

Plum tomato and red lentil soup

Cauliflower steak, braised flageolet beans, toasted pine nuts, salsa verde

Courgette, squash and lemon risotto, shaved parmesan

Slow cooked salt beef joint, sweet mustard relish and Yorkshire puddings

Roast potatoes

Cauliflower and broccoli cheese

Medley of root vegetables

Vegan chocolate and banana muffins

Milk chocolate & raspberry meringue roulade

Plum tomato and red lentil soup

Red tofu curry with chilli, mange tout, lime leaves and bamboo shoots

Macaroni cheese with crispy onions and chives

Pad kra pao, braised Thai pork with Jasmin rice and Thai basil

Stir fried vegetable chow mein

Szechuan roast squash

Steamed Pac choi

Vegan chocolate and banana muffins

Peach and pineapple cobbler