St John's College Cambridge Buttery Weekly Menu

Mexican black bean and sweetcorn soup with creamed avocado

Crispy tempeh and kidney bean corn tacos, pickled red onions, harissa vegan yoghurt

Mushroom spinach & gruyere cheese quiche, chilli jam

Beef and chestnut mushroom stroganoff, smoked paprika, cornichon and steamed rice

Lyonnaise potatoes

Roast peppers and artichoke

Steamed courgettes with lemon and dill

Vegan Eton mess, fresh strawberries, honeycomb pieces and chocolate shavings

Italian lemon cake with ricotta icing and berry compote

Mexican black bean and sweetcorn soup with creamed avocado

Tex Mex grill

Finely sliced grilled skirt steak with cumin, chilli and smoked paprika

Grilled chicken fillets with soy, lime and coriander

Huevos rancheros with refried black beans and a fried egg

Tortillas

Black bean, sweetcorn and avocado salad

pico de gallo

Jalapeno soured cream dip

Mexican tomato rice

Grilled peppers and zucchini

Vegan Eton mess, fresh strawberries, honeycomb pieces and chocolate shavings

Sweet Waffles and Chocolate Sauce

Moroccan roast cauliflower soup, roast chickpeas and preserved lemon

Lentil, vegan mince and sweet potato cottage pie

Pepper, halloumi and cherry tomato frittatta, salsa verde

Southern fried chicken fillet burger , corn slaw gem lettuce, linsed bun

French fries

Broccoli with lemon oil

Balsamic beetroot

Sticky toffee pudding, toffee sauce & whipped cream

Moroccan roast cauliflower soup, roast chickpeas and preserved lemon

Shredded spiced jackfruit and tofu pitta , black olives and yellow peppers

Creamy Blue cheese, tender stem broccoli and squash with rigatoni pasta

Slow cooked pork and black bean flatbreads, smoked cheddar and jalapeno

Dirty fries with pepper ketchup, cheddar and soured cream

Spiced cauliflower

Mushrooms, peppers and red onions

Coconut, almond and blueberry cake

Summer vegetable minestrone with orzo pasta and pesto

Quorn and vegetable pot pie, onion jam and gravy

Mushroom and mixed bean loaf, onion jam, and gravy

Peppered topside of beef, Yorkshire pudding, creamed horseradish and gravy

Roast potatoes

Cauliflower and leek cheese

Carrots and courgette

Vegan trifle pots, fresh raspberries, vanilla custard, candied almonds

Strawberry and rhubarb pavlova

Summer vegetable minestrone with orzo pasta and pesto

Vegetable pakoras, dal fry, red pepper salad

Smoky tofu and black bean Gumbo

Keralan coconut lamb curry, lime and mint pickled red onion

Steamed rice

Turmeric roast cauliflower

Sauteed Cabbage and Leeks

Lyonnaise potatoes

Vegan trifle pots, fresh raspberries, vanilla custard, candied almonds

Sour cherry and vanilla yoghurt cake

Roast plum tomato, speckled lentil and spinach soup

Vegetable and tofu tempura, sweet chilli soy sauce

Pumpkin and cornmeal scone, broccoli and mushroom fricassee

Chorizo and basil stuffed chicken breast, mascarpone and sage sauce

Fusilli pasta with tomato and oregano

Steamed bok choi and french beans

Roast carrots

Lemon and raspberry polenta cake

Roast plum tomato, speckled lentil and spinach soup

Lentil and vegetable pasty with beetroot relish

Tempeh and shitaki mushroom noodles

Chargrilled pork loin steak, grilled plum tomato, peppercorn sauce

Garlic and rosemary roast new potato

Braised red cabbage

Pesto courgette

Summer berries and creme chiboust filled croissant

Spring vegetable minestrone with peas, courgette and orzo pasta

Falafel buddha bowl, pickled red cabbage, edamame, roast sweet potato

Courgette, mushroom and goat’s cheese pizza

Beer battered fillet of haddock, tartare sauce and lemon wedge

Coley fillet, samphire and cherry tomato, tarragon butter sauce

Chunky chips

Mushy & garden peas and sweetcorn

Baked beans

Matcha panna cotta mango and passionfruit

Nutella filled doughnuts

Spring vegetable minestrone with peas, courgette and orzo pasta

Spiced lentil nachos, avocado, jalapeno, cherry tomato and sweetcorn

Carbonara with oyster mushrooms, asparagus , crispy sourdough croutons

Sloppy Joes pizza, green peppers and mozzarella cheese

Julienne fries

Ratatouille

Saute cabbage

Matcha panna cotta mango and passionfruit

Golden syrup sponge with custard

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg, veggie grill

Pancake and Waffles Station with a Selection of Toppings and Sauces

Pea, rocket and lemon soup

Sweet potato, mixed bean empanada, tomato and red pepper relish

Pork belly bao buns, pickled bok choi, carrot and beansprouts, sweet sesame sauce

Vegetarian chilli dog, Mustard, crisp onions

Garlic and rosemary roasted new potatoes

Roasted Mediterranean vegetables with herbs

Maple glazed carrots

Giant chocolate fudge cookies

Cream of sweetcorn soup with spring onions

Walnut, pearl barley and beetroot wellington, mustard gravy

Paneer and red pepper tikka kebabs, spinach, flatbread, red onion and carrot salad

Lemon and garlic roast leg of lamb, lamb gravy and mint sauce

Rosemary roast potatoes

Cauliflower and courgette gratin

Panache of seasonal vegetables

White chocolate and strawberry muffins

Peach and raspberry crisp

Cream of sweetcorn soup with spring onions

Barbecue tempeh tacos, cherry tomato and radish, crumbled vegan feta

Spinach, green pepper and summer squash frittata, caramelised onion chutney

Tandoori chicken leg, chana dal, pickled vegetable salad

Mujadara rice

Aloo gobi

Savoy cabbage

Peach and raspberry crisp

Strawberry and white chocolate eclairs