St John's College Cambridge Buttery Weekly Menu

Parsnip, squash and ginger soup

Korean fried tempeh, sticky soy and sesame sauce

Chestnut mushroom, pea and ricotta risotto, basil pesto,

Pulled pork and pancetta Wellington, fruit chutney and grain mustard gravy

New potatoes with chives

Maple roast carrots and beets

Saute cabbage

New York vanilla cheesecake with blueberry compote

Plum and almond crumble with custard

Thai evening

Parsnip, squash and ginger soup

Gai yang (thai bbq chicken pieces with red chilli and lime)

Vegan seitan pad Thai

Tempeh and chestnut mushroom stroganoff with cornichons

Veg stir fried rice

Chilli, garlic, ginger and cashew nut green beans and kale

Mushroom larb (stir fried mushrooms with shallots, herbs)

Dill pickles

Horseradish sauce

New York vanilla cheesecake with blueberry compote

Gluay Kaek (banana fritters)with coconut cream

Cream of carrot, beetroot and cumin with soured cream

Mixed bean burger, gem, beef tomato and burger relish in a brioche bun

Shahi paneer korma with saffron and cashew with cumin rice

Korean chicken pieces with sesame and spring onion and sticky sauce

Vegetable fried rice

Roast fennel and courgette

Steamed carrots

Steamed lemon sponge pudding with custard

Cream of carrot, beetroot and cumin with soured cream

Mixed bean cottage pie with mash topping

Veggie chilli nachos, smoked cheese, avocado and jalapeno

Cajun chicken, prawn and chorizo jambalaya, soured cream and coriander

steamed greens

Roasted turnip and squash

Steamed broccoli

Coconut crème brûlée, pineapple and passionfruit compote

Fennel, Mushroom and Artichoke soup

Lentil and Mushroom loaf, onion and maple gravy

Artichoke, olive and black cabbage tortilla, tomato chutney

Roast leg of lamb, mint sauce and gravy

Roast potatoes

Cauliflower and broccoli cheese

Vegetable medley

Vegan Rhubarb crumble tart with custard

Potted chocolate crémeux, creme fraiche and cocoa nibs

Fennel, Mushroom and Artichoke soup

Bombay burritos, spiced potato, cauliflower, onions and kale, minty pepper salsa

Vegetable and bean hot pot

Fillet of hake, tomato and olive sauce, capers and parsley

Rice with lemon and flageolet beans

Peas and caramelized red onions

Roast fennel and artichoke

Vegan Rhubarb crumble tart with custard

Vanilla panna cotta with fruit compote

Cream Of Sweet Potato, Black Beans and Cumin

Khobez kebab roll, garlic and herb yoghurt, sriracha sauce, crisp salad, pickled chilli

Mature cheddar, onion and sage quiche, tomato chutney, fennel salad

French dip pulled beef sandwich, Swiss cheese and crisp onions

Saute potatoes

Roast carrots and parsnips

Sweetcorn with sage butter

Greek semolina cake with orange and pistachio

Cream Of Sweet Potato, Black Beans and Cumin

Sticky sesame Oumph poke bowl, steamed rice, avocado, pickled vegetables

Quorn chilli nachos, chilli cheese, tomato salsa, guacamole

Chicken bhuna masala with coriander and chapatti

Vegetable bryani

French beans

Sweet potato and spinach

Pear, sultana and bitter chocolate strudel with whipped cream

Caramelised onion and speckled lentil soup

Aloo samosa with spiced potato and peas, tamarind chutney, carrot salad

Mediterranean vegetable and goats cheese pizza

Beer battered fillet of hake, home-made tartare sauce and lemon wedge

Roast fillet of salmon with lemon and chive butter sauce

Chunky chips

Peas/Mushy Peas

Baked beans

Vegan pumpkin and orange cake with cinnamon buttercream

Giant bitter chocolate, hazelnut and oatmeal cookies

Caramelised onion and speckled lentil soup

Crispy shredded vegan strips, sticky sesame sauce, carrot, mouli and Chinese leaf

Sourdough crostini of roast squash, whipped pesto ricotta, kalamata olive and balsamic glazed walnuts

Sichuan crispy fried pork with coriander and green chilli

Balsamic roast aubergine

Steamed courgette

Mixed vegetable noodles

Lemon curd and poppyseed muffins

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Leek, potato and watercress soup

Beetroot falafel kebab , kobez bread, hummus, tomato and onion salad

Chicken and chorizo gumbo

Vegetable and borlotti bean pot pie tarragon and parsley sauce

Steamed rice

Corn-on-the-cob with harissa butter

Steamed broccoli

White chocolate and cranberry cheesecake

Broccoli, leek and rocket soup

Mushroom and tempeh stroganoff with smoked paprika, steamed parsley rice

Beetroot and mixed bean wellington, onion gravy

Lemon and garlic roast chicken breast ¼, pigs in blankets

Roast potatoes

Broccoli and courgette gratin

Vegetable medley

Vegan tiffin with dried cherries and ginger biscuits

Orange crème brûlée with chocolate chip shortbread

Broccoli, leek and rocket soup

Jackfruit carnitas tacos, pickled vegetables, jalapeno and coriander vegan cream

Wild mushroom and ricotta arancini with tomato fondue and basil pesto

Pork and honey sausage, Yorkshire pudding, caramelised onion gravy

Grain mustard mashed potato

Braised red cabbage

Carrots and courgette

Vegan tiffin with dried cherries and ginger biscuits

Oreo, marshmallow and cherry rocky road