St John's College Cambridge Buttery Weekly Menu

Mediterranean vegetable, cannellini bean and lemon soup

Black bean, sweetcorn and sweet potato flatbread, chimichurri sauce

Tortellini in brodo, spinach and ricotta tortellini in a fennel and mushroom broth

Za'atar spiced leg of lamb steak, crumbled feta, pomegranate and pistachio

Roast pepper, chickpea and herb cous-cous

Lemon dressed broccoli

Roasted turnip and squash

Vegan sticky toffee pudding with butterscotch sauce

Coconut & passionfruit pudding

Mediterranean vegetable, cannellini bean and lemon soup

Scandinavian evening

Cheese flan

Vegan seitan pad Thai

Gai yang (thai bbq chicken pieces with red chilli and lime)

Janssons temptation (sliced potatoes cooked with anchovies and cream

Chilli, garlic, ginger and cashew nut green beans and kale

Butternut squash and turnips with capers and lemon

Vegan sticky toffee pudding with butterscotch sauce

Gluay Kaek (banana fritters)with coconut cream

School dinners

Vegetable minestrone soup

Vegan mince lasagne, mozzarella, oregano and garlic bread

Veggie shepherd’s pie with goats cheese topping

Fish finger sandwich

Sausages with onion gravy

Mashed potato

steamed greens

Baked beans

Carrots and sugar snaps

Cornflake cake

Pink jelly, tinned fruit and custard

Vegetable minestrone soup

Chilli Quorn Nachos with tomato sauce and smoked cheddar

Spaghetti and vegan meatballs, spicy tomato and oregano sauce

Chicken, wild mushroom and tarragon Fricasee

Cheddar cheese mash

Braised red cabbage

Pesto roast caulflower

Lemon curd and rhubarb pavlova

Broccoli and sorrel soup

Chana dhal with vegetable samosa

Sweet potato, ricotta and aubergine frittata, black olive dressing

Roast loin of pork, bramley apple sauce, crackling and gravy

Broccoli and onion gratin

Vegetable medley

Roast potatoes

Bitter chocolate, orange and walnut baklava

Vegan banana and oatmeal muffins

Broccoli and sorrel soup

Stir-fried vegetables, crisp tofu, baby corn soy and mirin sauce

Stilton, mushroom and tarragon tart onion chutney

Mongolian beef with mixed peppers and spring onions

Sticky garlic and ginger noodles

Roast fennel and courgette

Ginger and sesame carrots

Vegan banana and oatmeal muffins

Orange and vanilla panna cotta, plum soup

Cream of tomato and red pepper with chickpeas

Chipotle vegetable burger, red onion jam, beef tomato and brioche bun

Roast cauliflower, button mushroom and paneer biryani, pomegranate and lemon

Smoked hake fillet, samphire and pea, mussel veloute

French beans

Balsamic squash and red onion

New potatoes with salsa rossa and capers

Steamed golden syrup pudding with custard

Cream of tomato and red pepper with chickpeas

Vegan Sloppy Joe Pizza

Sun-dried tomato and basil risotto, pine kernels, crisp parmesan

Cajun barbecue meaty ribs, red chilli, spring onion and coriander

Baby corn and sugar snaps

Steamed rice

Cumin roast aubergine

Cinnamon fudge doughnuts

Potato and chestnut mushroom soup with wild rice

Vegan spicy lentil burger, beef tomato, avocado and gem lettuce

Spinach mozzarella and courgette arancini, stewed peppers

Beer battered fillet of haddock, tartare sauce and lemon wedge

Steamed coley fillet, mussel and potato chowder

Baked beans

Steamed/mushy peas

Chunky chips

Vegan chocolate and avocado mousse, roast pineapple

Blueberry Bakewell tart, vanilla Chantilly

Vegetable Spring rolls, steamed Bok Choi and sweet chilli sauce

Quorn sausage and smoked cheese pizza

Chargrilled pork ribeye steak, grilled portobello mushroom, peppercorn sauce

Creamy mashed potato

Ratatouille

Savoy cabbage

Vegan chocolate and avocado mousse, roast pineapple

Caramel panna cotta with rhubarb compote

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Curried butternut squash soup

Butternut squash, chestnut mushroom and sage carbonara, crispy chickpeas

Spinach mozzarella and courgette aranchi

Beef rib cap burger, maple bacon, emmental, burger sauce, and brioche bun

Dirty fries with sriracha sauce and parmesan

Baby corn-on-the-cob with vegan garlic and parsley butter

Spicy tomato beans

Speculoos cheesecake

Cream of sweet potato and beetroot soup

Roast vegetable and pearl barley casserole, herb dumplings, onion gravy

Chickpea and poppyseed pancakes, mushroom, borlotti bean and mascarpone ragout

Breast of turkey, pigs in blankets and gravy

Roast potatoes

Cauliflower and courgette cheese

Vegetable medley

Vegan treacle tart with whipped cream

Chestnut, ricotta and dark chocolate cake

Cream of sweet potato and beetroot soup

Vegan chilli, grated vegan cheese, steamed rice

Lentil, beetroot and feta filo pie

Pork belly burnt ends, toasted sesame, green chilli and roast pineapple

Mushroom and sweetcorn fried rice

Steamed carrots

Roasted Vegetables

Vegan treacle tart with whipped cream

Chocolate brownie trifle, chocolate custard and shavings