St John's College Cambridge Buttery Weekly Menu

Carrot and coriander soup

Vegan mince and peppered vegetable pie, onion gravy

Creamy pesto polenta, ratatouille, olive and tarragon dressing

Pork chilli, tagliatelle pasta, shaved parmesan

New potatoes with lemon oil

Mixed green vegetables and button onions

Braised red cabbage

Chocolate chip brioche loaf, chocolate custard

Carrot and coriander soup

Thai green tofu curry, shiitake mushroom, mange tout and courgette, coconut and coriander rice

Glamorgan sausages, butterbean ragout, tomato and chilli jam

Creole jambalaya with Prawn and chicken

French fries

Sweetcorn

curly kale

Churros with dulce de leche

Celeriac, leek and sage soup

Chipotle vegan mince quesadilla, sweetcorn, and kidney bean, spicy tomato relish

Mushroom, quinoa and carrot strudel, mascarpone and thyme sauce

Beer battered fillet of fish, home-made tartare sauce and lemon wedge

Chunky chips

Peas/Mushy Peas

Baked beans

Lemon and blackberry parcels

Celeriac, leek and sage soup

Butternut squash and chestnut mushroom carbonara, crispy chickpeas

Med. Veg. lasagne with basil and mozzarella

Pork ragu, penne pasta, shaved parmesan

Rosemary parmentier potatoes

Steamed broccoli

Spiced mixed beans

Blueberry kuchen with whipped cream

Full English Breakfast

Pancake and Waffles Station with a Selection of Toppings and Sauces

Pearl barley, root vegetable and black cabbage broth

Vegetable samosas, chana dal, red pepper and cucumber salad

Veggie burger, floured bun, beef tomato and guacamole

Peri peri chicken skewer, pitta bread, red cabbage slaw

French fries

Butternut squash and turnips with capers and lemon

Mexican spiced beans

Blueberry and vanilla creme brulee

Broccoli, leek and kale soup

Mushroom and lentil loaf with onion gravy

Sun dried tomato, spinach and courgette arancini, stewed peppers

Chicken breast 1/4, Yorkshire pudding and gravy

Rosemary roast potatoes

Roast root vegetables

steamed hispi cabbage

Coconut and lime crème caramel, passionfruit and kiwi salad

Broccoli, leek and kale soup

Vegan jumbo hot dog, caramelized onion, American mustard

Vegetable quinoa wellington with creamed squash sauce

Beef goulash with mixed peppers and smoked paprika

Steamed rice

Roast red onions

Ratatouille

Chocolate brownie bread