Buttery Weekly Menu - St John's College, Cambridge

Lunch

Starter

Cream of mushroom, artichoke and parsley

Vegan

Contains:

Celery Sulphur Dioxide

Mains

Beetroot falafel, spinach hummus, tomato and chilli dressing

Vegan

Contains:

Sesame Sulphur Dioxide

Glamorgan sausages, roast red peppers , red onion confit, balsamic syrup

Vegetarian

Contains:

Gluten (wheat) Milk Mustard Sulphur Dioxide

Beef chilli with steamed rice

Halal

Contains:

Celery Sulphur Dioxide

Sides

Dirty fries with cheddar cheese and garlic mayo

Contains:

Eggs Milk

Medley of mixed vegetables

Shredded cabbage

Dessert

Churros with chocolate and chilli sauce

Contains:

Gluten (wheat) Milk Soya