St John's College Cambridge Buttery Weekly Menu

Spinach and watercress soup with crème fraiche

Vegan Quorn and root vegetable hot-pot

Spinach, ricotta and pearl barley lasagne, garlic bread

Chicken chasseur, button mushrooms, onions and smoked bacon

Lyonnaise potatoes

Carrots and sugar snaps

Balsamic roast squash

Coffee crème brulee, chocolate shortbread

spinach and watercress soup with creme fraiche

American evening:

Sweetcorn and green chilli hush puppies, Coriander and sweet pepper relish, vegan chipotle mayo

Nashville Hot chicken, sweet and sour dill pickles, milk bread and ranch dressing

Shrimp and Crayfish rolls, Soft brioche bun, Chive and citrus butter, shredded lettuce

Nacho cheese fries, pickled jalapenos, sour cream

Butter lettuce salad, chive and honey mustard dressing

Roasted pumpkin wedges, vegan maple and pecan butter

Mississippi mud pie

Carrot and coriander soup

Cauliflower popcorn, spinach hummus, sriracha sauce

Pumpkin and leek risotto, shaved parmesan, dressed rocket

Braised pork neck steak, creamy mushroom, onion, chorizo and paprika sauce

Fusilli pasta with basil pesto

Roast artichokes and fennel

Sweetcorn with sage

Vegan apple and blackberry oatmeal crumble, soya custard

Carrot and coriander soup

Root vegetable and borlotti bean gratin, garlic butter crumb

Quorn and cumin moussaka, aubergine, courgette, potato and feta topping

Sweet and sour chicken , mixed peppers and pineapple

Stir fried vegetable egg noodles

Bok choi and beansprouts

Teriyaki cauliflower

Raspberry and white chocolate cinnamon rolls, lemon frosting

Chestnut mushroom and wild rice soup with garlic croutons

Roast vegetable and jumbo couscous stuffed pepper, roasted tomato and garlic sauce

Smashed chickpea and root vegetable loaf, Yorkshire pudding and gravy

Roast topside of beef, Yorkshire pudding, horseradish sauce and gravy

Roast potato

Broccoli and leek cheese

Kale and cavelo nero

Biscoff, apple and caramel cheesecake

Chestnut mushroom and wild rice soup with garlic croutons

Vegan sausage, caramelized onion and scrambled tofu sourdough sandwich

Tomato, goats’ cheese and Swiss chard frittata, rocket and red onion salad

Chargrilled turkey escalope, back bacon and piccalilli in a ciabatta roll

Smashed new potato with vegan miso butter

Lemon pepper roast celeriac

Savoy cabbage

Giant profiterole filled with crème Legere, bitter chocolate topping

Hot and sour soup with enoki mushrooms, tofu & beansprouts

Vegan mince and peppered vegetable pie, onion gravy

Crisp pesto polenta, ratatouille, olive and tarragon dressing

Pork and oregano burger, pickled red onion, smoked cheddar cheese, St John’s burger sauce

Salt and pepper fries

Corn on the cob with chilli butter

French beans

Chocolate chip brioche loaf, chocolate custard

Hot and sour soup with enoki mushrooms, tofu & beansprouts

Thai green tofu curry, shiitake mushroom, mange tout and courgette, coconut and coriander rice

Glamorgan sausages, butterbean ragout, tomato and chilli jam

Creole jambalaya with Prawn, chorizo and chicken

Garlic and rosemary roast new potato

Roast courgette with mint oil

Steamed carrots

Churros with dulce de leche

Celeriac, leek and sage soup

Chipotle vegan mince quesadilla, sweetcorn, and kidney bean, spicy tomato relish

Mushroom, quinoa and carrot strudel, mascarpone and thyme sauce

Beer battered fillet of fish, home-made tartare sauce and lemon wedge

Steamed fillet of coley, saffron potato, tomato and pine kernels, smokey fish broth

Chunky chips

Peas/Mushy Peas

Baked beans

Lemon and blueberry parcels

Celeriac, leek and sage soup

Butternut squash and chestnut mushroom carbonara, crispy chickpeas

Med. Veg. lasagne with basil and mozzarella

Pulled pork nachos, pineapple and sweetcorn salsa, guacamole and jalapeno

Roast squash, peppers and onions

Steamed broccoli

Refried black beans

Blueberry kuchen with whipped cream

Full English Breakfast

Pancake and Waffles Station with a Selection of Toppings and Sauces

Broccoli, leek and kale soup

Mushroom and lentil loaf with onion gravy

Sun dried tomato, spinach and courgette arancini, stewed peppers

Roast topside of beef, Yorkshire pudding and gravy

Rosemary roast potatoes

Roast root vegetables

steamed hispi cabbage

Coconut and lime crème caramel, passionfruit and kiwi salad

Broccoli, leek and kale soup

Vegan jumbo hot dog, caramelized onion, American mustard

Smashed pumpkin, black olive, crumbled feta and pumpkin seed topped flat bread with balsamic syrup

Chilli beef and smoked ham pizza, jalapeno and garlic sauce

Cajun wedges

Ratatouille

Roast red onions

Broccoli, French beans & courgette

Chocolate brownie bread, chocolate ganache and custard