St John's College Cambridge Buttery Weekly Menu

Cauliflower, butterbean and lemon soup

Vegan Cumberland sausage, lentil and onion ragout, crispy leeks

Loaded naan bread, tandoori halloumi, tomato onion masala, roast chickpea, green chilli yoghurt

Chargrilled pork ribeye steak, spiced mixed beans, chimichurri

Mushroom pilau rice

Maple roast carrots and beets

Savoy cabbage

Bitter chocolate mousse and poached pear

Cauliflower, butterbean and lemon soup

Smoked Tofu or Halloumi Taco, chilli jam, pink onions, coriander, corn tortilla

Beef Birria corn tacos, slow cooked spiced short rib and chuck, beef consomme, onion and coriander salsa, corn tortillas and lime wedges

Baja-style Fish tacos, pico de galo, lime mayo, corn tortillas

Guacamole

Black bean, red pepper and sweetcorn rice

Street corn salad, charred corn, spring onions, spiced mayo, feta, lime, jalepenos, coriander

Sweet potato wedges, sour cream

Charred pineapple and chipotle salt

Dulce de leche baked cheesecake

Butternut squash, apple and sage soup

Root vegetable hash, spiced potato, red pepper and black beans, smashed avocado and sriracha sauce

Butternut squash, goats’ cheese and spinach pizza

Confit duck leg, pearl barley and root vegetable cassoulet, rosemary jus

Peppered Parmentier potato

Sliced carrots

Roast peppers and onions

Apple and cranberry crisp with custard

Butternut squash, apple and sage soup

Chana dal samosa, spiced mango chutney

Vegetable pad Thai, smoked tofu, cashew and lime wedge

Lamb kofte tagine, tomato and pepper sauce, pine kernels, pomegranate and coriander, mint cous cous

Pilaf rice

Cumin roast sweet potato

Steamed courgette

Pear, sultana and bitter chocolate strudel with whipped cream

Chestnut mushroom and celeriac soup

Butternut squash, borlotti bean and rocket risotto, vegan parmesan and toasted sunflower seeds

Artichoke, olive and black cabbage tortilla, tomato chutney

Lemon and garlic roast chicken breast ¼, pigs in blankets and bread sauce

Roast potatoes

Savoy cabbage

Roast parsnips and carrots

Orange crème brûlée with chocolate chip shortbread

Chestnut mushroom and celeriac soup

Spinach, smoked vegan cheese and red onion filo parcels

Pumpkin, feta and oyster mushroom sourdough crostini, black olive and dressing

BBQ pork belly sub, onion relish and beef tomato

Loaded fries with piquillo pepper, mature cheddar and spring onion

Spiced beans and black cabbage

Steamed broccoli

Cranberry, orange and pecan clafoutis

Spinach, speckled lentil and rosemary soup

Bombay Paneer burritos, spiced potato, cauliflower, onions and kale, minty pepper salsa

Cauliflower, spinach and sun-dried tomato sformato with shaved parmesan

Balsamic braised beef brisket, button onions, mushrooms and artichoke

Mature cheddar mash

Braised red cabbage

Steamed savoy cabbage

Cinnamon baked rice pudding, golden sultana and pistachio

Spinach, speckled lentil and rosemary soup

Hasselback butternut squash, spiced chickpeas and peppers, crumbled vegan feta cheese

Quorn chilli nachos, chilli cheese, tomato salsa, guacamole

Pork and prawn nasi goring, fried egg, red chilli and spring onion

Chilli and sesame sweet potato

Roast fennel and courgette

Asian red cabbage slaw

Salted caramel apple bars with whipped cream

Thai sweet potato soup

Spaghetti puttanesca with tomato, olives and capers, chilli and garlic oil

Ratatouille vegetables and goats cheese pizza

Beer battered fillet of fish, lemon wedge and tartare sauce

Fillet of Hake, clam, lemon and saffron risotto, wilted spinach

Chunky chips

Peas/Mushy Peas

Baked beans

Spiced poached pears, popcorn granola, vegan vanilla whipped cream

Thai sweet potato soup

Red lentil and courgette fritters, harissa vegan yoghurt

Mixed bean cottage pie with mash topping

Cajun chicken and chorizo jambalaya, soured cream and coriander

Spicy sesame potato wedges

Roast carrots

Steamed savoy cabbage

Chocolate chip American pancakes, vanilla cream

Full English Breakfast

Pancake and Waffles Station with a Selection of Toppings and Sauces

Leek, potato and watercress soup

Jackfruit carnitas tacos, pickled vegetables, jalapeno and coriander vegan cream

Beetroot falafel kebab roll, kobyz bread, hummus, tomato and onion salad

Lemon pepper breaded chicken, fennel and red cabbage slaw, ciabatta bun

Three cheese and chive scalloped potato

Moroccan roast aubergine

Sweetcorn

White chocolate and cranberry cheesecake

Root vegetable, quinoa and sweetcorn soup

Mushroom and tempeh stroganoff with smoked paprika, steamed parsley rice

Beetroot and mixed bean wellington, onion gravy

Honey and mustard roast pork belly, orchard fruit chutney and rosemary gravy

Dauphinoise potato

Vegetable panache

Roast parsnip and swede

Plum crumble cake with custard

Root vegetable, quinoa and sweetcorn soup

Vegetable and borlotti bean pot pie tarragon and parsley sauce

Arancini of wild mushroom and ricotta, tomato fondue and basil pesto

French dip pulled beef sandwich, Swiss cheese and crisp onions

Potato gratin

Steamed courgette

French fries

Oreo and cherry rocky road