Buttery Weekly Menu - St John's College, Cambridge

Lunch

Starter

Cream of savoy cabbage, leek and potato with chives

Contains:

Sulphur Dioxide Celery

Mains

Vegan black bean mixed pepper and chickpea burrito, guacamole and pico de gallo

Vegan

Contains:

Sulphur Dioxide Gluten (wheat)

Dessert

Vegan pear and walnut strudel with vegan custard

Contains:

Gluten (wheat) Soya Nuts (walnuts)

Dinner

Starter

Cream of savoy cabbage, leek and potato with chives

Contains:

Sulphur Dioxide Celery

Mains

Vegan macaroni cheese with flageolet beans, garlic and parsley crumb

Vegan

Contains:

Soya Gluten (wheat)