St John's College Cambridge Buttery Weekly Menu

Pearl barley broth, savoy cabbage, root vegetables and chestnut mushrooms

Carrot and orange soup

Thai red pepper and butternut squash soup

Mexican charred sweetcorn soup with coriander and lime

Moroccan harira soup with green lentils, chickpeas and preserved lemon

Broccoli and spinach soup

Miso shiitake ramen with rice noodles, spring onions and red chilli