St John's College Cambridge Buttery Weekly Menu

Leek and potato broth

Gochujang roast Tofu, stir fried Bok choi, baby corn and red onion

Spaghetti with creamy brie sauce, spinach and lemon, parsley and black pepper

Chipotle beef, sweetcorn and smoked cheese quesadilla, smoked avocado and tomato relish

Sweetcorn fried rice

Mixed greens

Sesame roast squash

Roasted sweet potato

Marmalade and sultana bread and butter pudding with custard

Leek and potato broth

Spanish evening

Vegan mince and chilli vegan cheese tacos

Chicken and pork jambalaya with tomato and herb sauce

Patatas bravas

Sweetcorn

Roast broccoli with chilli and garlic

Pistu

Spanish baked cheesecake with orange and honey

Cream of butterbean and sun-dried tomato soup

Potato and cabbage latkes, whipped vegan feta, coriander and mint chutney

Vegetarian paella, green olives, roast chickpeas and artichoke

Chicken thighs à la Normande, roast apple wedges, apple and mustard cream sauce

Rosemary parmentier potatoes

Honey and lemon thyme glazed carrots

Sautéed savoy cabbage

Mincemeat Chelsea buns with honey and lemon frosting

Cream of butterbean and sun-dried tomato soup

Wild mushroom and tofu stir fry with carrots, peppers and onions

Potato, artichoke and green pepper tortilla, beetroot and onion relish

French onion braised beef, rosemary dumplings,

Braised mixed beans

Cheesy baked mashed potato

Steamed broccoli

Chocolate and walnut brownie

Carrot and parsnip mulligatawny soup with red lentil and basmati rice

Pearl barley, mushroom and smashed bean loaf, sage and onion gravy

Risotto of Courgette and chestnut, creamy goats curd

Roast topside of beef, Yorkshire pudding and gravy

Roast potatoes

Cauliflower and sprout gratin

Steamed carrots and courgettes

Giant stem ginger, white chocolate and pecan cookies with vanilla mascarpone

Carrot and parsnip mulligatawny soup with red lentil and basmati rice

Root Vegetable, Chickpea and Sage Crumble

Honey sumac glazed duck leg, chickpea, red pepper and kale cassoulet

Steamed new potatoes with chives

Roast parsnips and sweet potato

Savoy cabbage

Steamed maple and pecan pudding with custard

Hot and sour soup, shimeji mushrooms and pak choi

Courgette and red onion scarpaccia, pesto cannellini beans

Red pesto ragout stuffed pancake, marinara sauce, mozzarella cheese

Lamb and root vegetable hot pot with boulangère topping

Creamy mashed potato

Roast aubergine with sun dried tomato and oregano

Roasted Romano peppers and butternut squash

Christmas Pudding and Custard

Hot and sour soup, shimeji mushrooms and pak choi

Char sui tempeh bao buns, pickled vegetables, spring onion and chilli

Sweet and Sour Belly Pork

Belly pork sandwich, red chilli mayo, daikon slaw, sesame bun

Basmati rice

French beans and asparagus

Balsamic beetroot

Sticky toffee pudding with butterscotch sauce and whipped cream

Cream of sumac roast cauliflower soup

Lahmacun: flatbread topped with spiced vegan mince, tahini roast chickpeas, sumac pickled cucumber

Creamy pesto polenta, saute garlic mushrooms and onions, crumbled goats cheese

Beer battered fillet of hake , tartare sauce and lemon wedge

Baked coley fillet, capers, prawns and dill, beurre noisette

Chunky chips

Steamed peas/mushy peas

Baked beans

Apple and blackberry strudel with custard

Cream of sumac roast cauliflower soup

Mixed vegetable spring rolls, sweet chilli dipping sauce

Beef Stroganoff with Paprika and Cornichon

Steamed rice

Panaché of vegetables

Stir fried noodles

Fried cinnamon churros, bitter chocolate and avocado sauce

Orange drizzle cake with vanilla cream

Pancake and Waffles Station with a Selection of Toppings and Sauces

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Cream of chestnut mushroom soup with black pepper and parsley

Mixed vegetable and tofu pakora fritter, lime pickle

Mushroom, artichoke and spinach pizza with smoked cheddar

Ayam Goreng: Malaysian fried chicken legs, Asian slaw

Steamed rice

French beans

Chana dal

Pistachio baklava cheesecake

Cream of parsnip and celeriac soup

Truffle celeriac, black bean and quinoa lattice, beetroot chutney, balsamic gravy

Black bean, corn and veggie mince quesadilla, tomato and coriander salsa

Roast loin of pork, apple sauce, crackling and gravy

Roast new potato

Broccoli and cauliflower cheese

Panaché of vegetables

Steamed apple, maple and pecan sponge with custard

Cream of parsnip and celeriac soup

Spicy buffalo cauliflower wings, toasted cashews and carrot salad

Vegetarian sloppy Joe pizza with spiced mince, tomato, peppers and mozzarella

Open sourdough skirt steak sandwich, pickled red onion, emental cheese, wild rocket

Drunken noodles

Sweetcorn

Mange tout and sugar snaps

Blackberry sponge and cream