St John's College Cambridge Buttery Weekly Menu

Pea and sorrel soup

Courgette, feta and spring onion quiche

Roast tofu nicoise bowl, French beans, new potato, black olives and dried tomato

Filipino baby back ribs with star anise and black pepper, garlic and ginger sticky glaze

Rosemary roast sweet potato

Roast courgette and peppers

Steamed greens with toasted caraway

Summer berry jelly pots with chantilly cream

Vegan gingerbread loaf with vanilla frosting

Pea and sorrel soup

Yellow Thai curry with tempeh, lime wedge and sticky rice

Asparagus and Pea Macaroni Cheese

Shredded chicken tacos, red onion, crumbled feta cheese, lime and jalapeno

Pesto new potatoes

Balsamic beetroot and button onions

Steamed fine beans

Chocolate Chip Bread and Butter pudding

Vegan gingerbread loaf with vanilla frosting

Roast red pepper and butternut squash soup

Katsu roast cauliflower steak, pickled carrot, mooli and red chilli, steamed rice

Courgette, spring onion and feta quiche, tomato salsa

Beef meatballs, tomato and oregano ragout, shaved parmesan

Steamed rice

Cumin roast squash

Steamed broccoli

Pineapple and mandarin trifle, with white chocolate shavings

Roast red pepper and butternut squash soup

Khobez bread pizza, zaalouk, tahini roast chickpeas

Penne pasta, haricot bean and courgette creamy pasta bake with mozzarella and basil

Grilled marinated chicken sandwich, pickled carrot and daikon, sweet chilli mayo

Vegetable fried noodles with soy and coriander

Roast fennel and red onion

Steamed courgette

Chocolate Chip Cookies

Summer vegetable minestrone with orzo pasta and pesto

Pea, mint and lemon risotto, shaved radish and pea shoots

Quorn and chestnut mushroom pie, grain mustard and parsley sauce

Roast loin of pork with rosemary gravy and fruit chutney

Roast potatoes

Cauliflower and red Leicester cheese

Panache of mixed vegetables

Glazed lemon tart with fresh berries

Vegan panna cotta with mango and passionfruit

Summer vegetable minestrone with orzo pasta and pesto

Beetroot falafel, corn tortilla, vegan feta, harissa dressing, onion and cucumber salad

4 cheese sourdough toastie, beef tomato, home-made brown sauce

Teriyaki beef burger, shredded mouli and red cabbage, green chilli mayo, sesame bun

Dirty fries with spring onions and chilli mayo

Corn-on-the-cob with garlic parsley butter

Steamed mange tout and peas

Gooseberry fool with meringue shards and gooseberry compote

Vegan panna cotta with mango and passionfruit

Sweetcorn and potato chowder with chives

Vegan jumbo corndogs, American mustard and ketchup

Tomato and red pepper linguini, shredded buffalo mozzarella, basil dressing, steamed greens

Lemon, garlic and rosemary chicken thighs, creamy parsley sauce

Potato wedges with smoked paprika

Steamed carrots

Cajun roast caulioflower

Coffee and walnut financiers with coffee buttercream

Sweet Corn Chowder with Chives

Szechuan roast tofu, carrot, beansprouts and spring onion, sticky sesame sauce

Creamy courgette and cherry tomato tagliatelle, shaved parmesan and pine kernels

Breaded chicken escalope, caper beurre noisette

Creamy chive mashed potato

Sauté savoy cabbage

Roast butternut squash

Blueberry muffins

Sweetcorn and yellow pepper soup

Teryaki tempeh stir fry, broccoli, beansprouts, edamame and rice noodles

Beer battered haddock , chunky chips, home-made tartare sauce and lemon wedge

Steamed hake fillet, samphire, clams, orange butter sauce

Crisp quorn, chilli cheese fajitas

Chips

Peas/Mushy Peas

Baked beans

Strawberries and cream doughnut

Vegan sticky toffee pudding with butterscotch sauce

Sweetcorn and yellow pepper soup

Quorn jambalaya, roast peppers, okra and lemon wedge

Spinach and ricotta tortellini, cherry tomato, caper and basil

Smokey beef sloppy Joe, seeded bun, Emmental cheese

Rosemary parmentier potato

Rattatouille

Steamed greens

Strawberry and raspberry pavlova

Vegan sticky toffee pudding with butterscotch sauce

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg, veggie sausages and veggie grills

Roast plum tomato soup with chickpeas

Crisp gnocchi, capers, walnuts, black olives and salsa rossa

Nachos with crumbled goats cheese, tomato salsa, jalapeno, vegan chilli

Grilled skirt steak with chimichurri

Chips

Braised mixed beans

Sugar snaps and sweetcorn

Chocolate, banana and caramel bread and butter pudding

Moroccan spiced aubergine and red pepper soup

Vegan mince strudel, smashed butterbeans, onion gravy

Beetroot and halloumi patty burger, beef tomato, onion chutney

Roast chicken, pigs in blankets, sage and onion stuffing, chicken gravy

Roast potatoes

Medley of veg

Cauliflower and mozzarella cheese

Caramel rice crispy chocolate bar

Moroccan spiced aubergine and red pepper soup

Linguini with caponata, olives, pine nuts and aubergine.

Mushroom and black olive pizza

Pork and oregano burger, pineapple salsa, chipotle slaw

Vegetable biryani

Cumin roast carrots

Steamed broccoli

Blueberry and rhubarb crumble with custard