St John's College Cambridge Buttery Weekly Menu

Mexican black bean and sweetcorn soup with creamed avocado

Crispy tempeh and kidney bean corn tacos, pickled red onions, harissa vegan yoghurt

Mushroom spinach & gruyere cheese quiche, chilli jam

Beef and chestnut mushroom stroganoff, smoked paprika, cornichon and steamed rice

Lyonnaise potatoes

Roast peppers and artichoke

Steamed carrots and courgettes

Vegan Eton mess, fresh strawberries, honeycomb pieces and chocolate shavings

Italian lemon cake with ricotta icing and berry compote

Mexican black bean and sweetcorn soup with creamed avocado

Tex Mex grill

Beef sosaties with onion and peppers

Peri peri chicken thighs

Spiced trout fillet with orange and apricot butter

Cheesy paptert

Chutney and potato salad

Smokey grilled corn

Roast squash, aubergine and quinoa

Hot pepper sauce Barbecue sauce

Vegan Eton mess, fresh strawberries, honeycomb pieces and chocolate shavings

Soet brood with roast peach

Moroccan roast cauliflower soup, roast chickpeas and preserved lemon

Pepper, halloumi and cherry tomato frittatta, salsa verde

Beef Stroganoff

Lentil and vegan mince cottage pie

French fries

Broccoli with lemon oil

Balsamic beetroot

Sticky toffee pudding, toffee sauce & whipped cream

Moroccan roast cauliflower soup, roast chickpeas and preserved lemon

Shredded spiced jackfruit and tofu pitta pocket, black olives and yellow peppers, pea and mint hummus

Stilton macaroni cheese with garlic butter sourdough

Pulled pork and black bean enchiladas, smoked cheddar and jalapeno

Dirty fries with pepper ketchup, cheddar and soured cream

Harissa cauliflower

Mushrooms, peppers and red onions

Coconut, almond and blueberry cake

Asparagus, courgette and fennel soup

Quorn and vegetable pot pie, onion jam and gravy

Mushroom and mixed bean loaf, onion jam, and gravy

Peppered topside of beef, Yorkshire pudding, creamed horseradish and gravy

Roast potatoes

Cauliflower and leek cheese

Carrots and courgette

Vegan trifle pots, fresh raspberries, vanilla custard, candied almonds

Strawberry and rhubarb pavlova

Asparagus, courgette and fennel soup

Vegetable pakoras, dal fry, coriander and red pepper salad

Tofu and black bean burritos, chilli and lime mayo, tomato relish

Keralan coconut lamb curry, lime and mint pickled red onion

Steamed rice

Turmeric roast cauliflower

Sauteed Cabbage and Leeks

Vegan trifle pots, fresh raspberries, vanilla custard, candied almonds

Sour cherry and vanilla yoghurt cake

Roast plum tomato, speckled lentil and spinach soup

Vegetable and tofu tempura, sweet chilli soy sauce

Pumpkin and cornmeal scone, sprouting broccoli and mushroom fricassee

Chorizo and basil stuffed chicken breast, mascarpone and sage sauce

Fusilli pasta with tomato and oregano

Steamed bok choi and mange tout

Roast carrots

Lemon and raspberry polenta cake

Roast plum tomato, speckled lentil and spinach soup

Lentil and vegetable pasty with beetroot relish

Tofu and vegetable chilli with steamed rice

Chargrilled pork loin steak, grilled plum tomato, peppercorn sauce

Garlic and rosemary roast new potato

Braised red cabbage

Pesto courgette

Summer berries and creme chiboust filled croissant

Spring vegetable minestrone with peas, courgette and orzo pasta

Falafel buddha bowl, pickled red cabbage, edamame, roast sweet potato

Courgette, mushroom and goat’s cheese pizza

Beer battered fillet of haddock, tartare sauce and lemon wedge

Coley fillet, samphire and cherry tomato, chive butter sauce

Chunky chips

Mushy & garden peas

Baked beans

Vegan matcha panna cotta mango and passionfruit

Nutella filled doughnuts

Spring vegetable minestrone with peas, courgette and orzo pasta

Spiced lentil nachos, avocado, jalapeno, cherry tomato and sweetcorn

Carbonara with oyster mushrooms, asparagus , crispy sourdough croutons

Sloppy Joes pizza, green peppers and mozzarella cheese

Julienne fries

Ratatouille

Saute cabbage

Vegan matcha panna cotta mango and passionfruit

Golden syrup sponge with custard

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Pancake and Waffles Station with a Selection of Toppings and Sauces

Pea, rocket and lemon soup

Sweet potato, mixed bean empanada, tomato and red pepper relish

Vegetarian chilli dog, American mustard, crisp onions

Pork belly bao buns, pickled bok choi, carrot and beansprouts, sweet sesame sauce

Garlic and rosemary roasted new potatoes

Roasted Mediterranean vegetables with herbs

Maple glazed carrots

Giant chocolate fudge cookies

Cream of sweetcorn soup with spring onions

Walnut, pearl barley and beetroot wellington, mustard gravy

Paneer and red pepper tikka kebabs, spinach, flatbread, red onion and carrot salad

Lemon and garlic roast leg of lamb, lamb gravy and mint sauce

Rosemary roast potatoes

Cauliflower and courgette gratin

Panache of seasonal vegetables

White chocolate and strawberry muffins

Peach and raspberry crisp

Cream of sweetcorn soup with spring onions

Barbecue tofu tacos, cherry tomato and radish, crumbled vegan feta

Spinach, green pepper and summer squash frittata, caramelised onion chutney

Tandoori chicken leg, chana dal, pickled vegetable salad

Mujadara rice

Aloo gobi

Savoy cabbage

Peach and raspberry crisp

Strawberry and white chocolate eclairs