St John's College Cambridge Buttery Weekly Menu

Courgette, asparagus and parsley soup

Breaded tofu schnitzel, mushroom cream sauce and crisp capers

Makhani Paneer Biryani with toasted cashews and tomato

Smoked pork shoulder steak, lemon and honey glaze, spiced sweetcorn relish

Sweet potato mash

Spring cabbage

Roast carrots with grain mustard

Vegan chocolate cookies

Mango and lime panna cotta

Courgette, green pepper and pesto soup

All Mexican evening

Courgette, asparagus and parsley soup

Grilled cauliflower steak, mixed pepper and marinated tempeh

Pollo asado with paprika, garlic and lime

Arroz rojo with jalapeno and basil

Macaroni cheese with garlic butter crumb

Grilled corn with ancho chilli and lime butter

Barbecue mixed beans

Toasted tortilla

pico de gallo

Vegan chocolate cookies

Mexican hot chocolate pie with cinnamon, chilli and whipped cream

Sweetcorn, red pepper and spring onion chowder

Turkish flatbread pide with spiced soy mince, vegan feta cheese and green chilli

Penne pasta, lemon roast cauliflower and red onion, wilted rocket and tomato pesto

Chicken saltimbocca with lemon sage and proscuitto, chicken butter sauce

New potatoes with sun-dried tomato and black olives

Steamed carrots and courgettes

Spiced roast aubergine

Lemon and elderflower posset, sour cherry compote

Sweetcorn, red pepper and spring onion chowder

Aloo baingan, aubergine and potato curry with red lentils and mini poppadum’s

Risotto of green peas, black eyed beans, butternut squash and shaved parmesan

Open skirt steak sandwich, garlic aioli, gherkin and crisp onion

Onion and spinach fried rice

Maple and fennel roast beetroot

Steamed carrots

Cinnamon sticky buns with maple and pecan

Sweet potato and red lentil mulligatawny soup

Red lentil and walnut loaf, caramelised onion chutney, gravy

Ratatouille lasagne with toasted focaccia

Roast topside of beef, Yorkshire pudding, creamed horseradish and gravy

Roast potatoes

Cauliflower and broccoli gratin

Steamed savoy cabbage

Vegan chocolate and walnut brownies

Apple and cardamom cake, butterscotch sauce

Sweet potato and red lentil mulligatawny soup

Baked black bean, sweetcorn and tomato taquitos, green goddess sauce

Spinach mushroom and feta frittata, sun dried tomato pesto

Breaded haddock fillet ciabatta, fennel slaw, radichio

Steamed greens

Roast peppers and red onions

Steamed mange tout

Vegan chocolate and walnut brownies

Lemon and vanilla rice pudding with compote of starwberry

Roast broccoli and fennel soup

Vegan lentil kofta, butterbean tagine, vegan tzatziki

Gnocchi with broccoli, mushrooms and spinach, cheesy mascarpone sauce

Slow cooked lamb and oyster mushroom ragu, wild rocket and shaved parmesan

Farfalle pasta with basil pesto

Balsamic roast squash

Steamed greens

Strawberry and stem ginger crème brulee with vanilla shortbread biscuit

Roast broccoli and fennel soup

Vegan mince and French onion shepherds pie

Creamy tagliatelle with chestnut mushrooms, quorn pieces and shaved parmesan

Peking Duck leg, steamed pancakes, sesame and spring onion, hoi sin sauce

Mixed vegetable egg fried rice

Sesame roast broccoli

Steamed carrots

Chocolate bread and butter pudding, vanilla pouring cream

Roast plum tomato and basil soup

Smokey vegan meatball gumbo with okra, coriander and lemon wedge

Quorn burger, sliced cheese , lettuce and onion confit in a pretzel bun

Beer battered fillet of haddock, tartare sauce and lemon wedge

Fillet of coley, moqueca prawn stew

Chunky chips

Mushy & garden peas

Baked beans

Lemon curd and blueberry meringue roulade

Cranberry, popcorn and ginger biscuit rocky road

Roast plum tomato and basil soup

Vegan pizza with cherry tomato, chestnut mushrooms and black beans

Grilled halloumi and roast vegetable souvlaki, toasted chickpea and harissa yoghurt

Breaded turkey schnitzel, fried egg, tomato caper and red pepper sauce

New potatoes with lemon and black pepper

Roast onions and artichokes

Sesame roasted cauliflower

Cranberry, popcorn and ginger biscuit rocky road

Banoffee pots

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Pancake and Waffles Station with a Selection of Toppings and Sauces

Green pesto minestrone

Vegan burger with slaw, iceberg and tomato

Creamy gluten free pasta with red pesto, black olive and cherry tomato

Chilli braised beef enchiladas, smoked cheese, avocado and soured cream

Steamed rice

Chilli beans

Corn-on-the-cobs with vegan garlic butter

Apple & blackberry crumble, custard

Garlic, ginger and shitake mushroom broth, edamame and glass nooodles

Vegan tofu and chickpea korma with steamed rice

Vegetarian sausage and caramelised onion Yorkie wrap vegetarian gravy

Roast chicken 1/4, sage and onion farce and gravy

Rosemary roast potatoes

Roasted medley of vegetables

Broccoli & leek gratin

Vegan Rocky Road

Baked berry cheesecake

Garlic, ginger and shitake mushroom broth, edamame and glass nooodles

Jamaican sweet potato and kidney bean patties with green pepper relish

Grilled 4 cheese sourdough sandwich, beef tomato, onion confit

Crispy shredded pork, pineaplle, cashew and kung pao sauce

Steamed rice

Stir fried mixed vegetables

Roast courgette and squash

Steamed Bok choi and Chinese leaf

Vegan Rocky Road

Sticky toffee pudding with butterscotch sauce and whipped cream