St John's College Cambridge Buttery Weekly Menu

Root vegetable, pearl barley and smoked paprika broth with curly kale

Root vegetable and borlotti bean gratin, garlic butter crumb

Pesto mac and cheese with spinach and mozzarella

Salmon fillet Bordelaise, lemon , garlic and parsley crust, beurre blanc

New potatoes with tomato pesto

Roast peppers, courgette and artichoke

Steamed kale and chard

Vegan apple and sultana crumble with custard

Coconut and raspberry jam roly poly with custard

Root vegetable, pearl barley and smoked paprika broth with curly kale

French bistro evening:

Fusilli pasta pesto

Ratatouille tartlet, Hollandaise sauce

Beef Bourguignon

Creamy mushroom and tarragon chicken legs

Colin a la Bordelaise

Pommes dauphinoise

Choucroute

French beans and shallots

Vegan apple and sultana crumble with custard

madelaines

Parsnip soup

Piquillo pepper, olive and basil muffin, home-made baked beans

Pumpkin, ricotta and red onion tart with crispy sage

Tuscan chicken breast with sundried tomato, spinach and parmesan

Pesto fusilli

Orange and ginger roast carrot

Steamed broccoli

White chocolate and orange mousse, ginger biscuit

Parsnip soup

Harissa sweetcorn fritters, cucumber and lime mayonnaise, onion and iceberg salad

Chestnut mushroom, emmental and onion grilled sandwich, sourdough bread,

Chargrilled pork ribeye steak, spiced mixed beans, chimichurri

Lemon and coriander rice

Cumin roast courgette

Fine beans

Banana and walnut bread and butter pudding with banana custard

Thai red coconut curry soup with noodles and thai basil

Chestnut and lentil wellington, mushroom and tarragon gravy

Black bean chilli enchiladas, soured cream, guacomole

Roast topside of beef, Yorkshire pudding, horseradish sauce and gravy

Roast potatoes

Cauliflower cheese

Carrots and sugar snaps

Vegan giant chocolate, cranberry and pecan cookies

Steamed maple syrup sponge and whipped cream

Thai red coconut curry soup with noodles and thai basil

Crisp gnocchi, roast Romano peppers black olives, pesto and vegan cheese

Pesto vegan chicken, caramelized onion and mozzarella pizza

Persian duck leg with cinnamon and honey, pomegranate and walnuts

Cous cous tabbouleh

Roast squash and red onion

steamed greens

Vegan giant chocolate, cranberry and pecan cookies

Stem ginger crème brûlée, poached rhubarb

Green pea soup with salsa verde

Vegan chicken, mixed pepper and onion shashlik, chilli herb dressing

Butternut squash and leek risotto, shaved parmesan, dressed rocket

Tandoori chicken leg, chana dal, pickled vegetable salad

Turmeric rice pilaf

Citrus roast broccoli

Steamed carrots

Glazed lemon rice pudding with roast pineapple

Green pea soup with salsa verde

Chipotle vegan mince quesadilla, sweetcorn, and kidney bean, spicy tomato relish

Creamy penne, chestnut mushrooms, rainbow chard, shaved parmesan (GF pasta)

Pork and oregano burger, pickled red onion, smoked cheddar cheese, St John’s burger sauce

Dirty fries, sriracha mayo, mozzarella and jalepeno

Cajun bbq beans

Steamed bok choi and peas

Chocolate chip brioche loaf, chocolate custard

Butternut squash, coconut and ginger soup

Shredded jackfruit burritos, spiced rice, avocado, tomato relish

Broccoli and stilton quiche, cornichons and rocket

Beer battered fillet of haddock, home-made tartare sauce and lemon wedge

Steamed fillet of coley, mussel, apple and smoked bacon broth

Chunky chips

Peas and mushy peas

Baked beans

Vegan doughnuts with salted caramel cream

Chocolate oreo brownies

Butternut squash, coconut and ginger soup

Vegan mince and peppered vegetable pie, onion gravy

Cheddar cheese and haricot bean croquette, home-made brown sauce

Chilli beef, mixed peppers, jalapeno, with Red Leicester and soured cream

Steamed rice

Balsamic roast carrot

Steamed courgette

Vegan doughnuts with salted caramel cream

Biscoff, apple and caramel cheesecake

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Minestrone soup, black cabbage, macaroni and borlotti bean

Thai green tofu curry, shiitake mushroom, mange tout and courgette, coconut and coriander rice

Spinach, ricotta and pearl barley lasagne, garlic bread

Southern fried chicken fillet burger , smoked bacon, Monterey jack cheese and sesame bun

Cajun fries

Mange tout and baby corn

Roast carrots

Raspberry and white chocolate cinnamon rolls, lemon frosting

Cauliflower and cumin soup

Mushroom and lentil loaf with onion gravy

Veggie jumbo hot dog, saurkraut, crisp onions, American mustard

Honey and black pepper roast pork belly, orchard fruit chutney and rosemary gravy

Roast potatoes

Cauliflower and leek cheese

Vegetable medley

Vegan lemon cheesecake

Coffee crème brulee, chocolate shortbread

Cauliflower and cumin soup

Cauliflower popcorn, spinach hummus, sriracha sauce

Smashed pumpkin, black olive, crumbled feta and pumpkin seed topped flat bread with balsamic syrup

Braised lamb shoulder shepherds pie with red Leicester mash

Rosemary Parmentier potatoes

Steamed savoy cabbage

Roasted courgettes and red onion

Vegan lemon cheesecake

Coconut and lime crème caramel, passionfruit and kiwi salad