St John's College Cambridge Buttery Weekly Menu

Spinach, smoked garlic and white bean soup

Chargrilled smoked tempeh steak, chestnut mushrooms, pickled red onions, chimicurri

Spinach, feta and artichoke fritters, tomato and sweetcorn relish

Treacle braised pork shoulder, fig chutney, rosemary gravy

Cheesy roast garlic mash

Saute cabbage and onion

Maple roasted carrot and swede

Lime cheesecake, ginger biscuit, blackberry compote

Apple and fig flaugnarde, creme anglaise

Chinese evening

Salt and pepper chicken wings with sesame and hoi sin sauce

Sweet and sour pork belly with peppers and pineapple

Sichuan shrimp with peppers and courgette

Kung pao tofu with cashew nuts

Egg fried rice with carrot, edamame and mange tout

Mixed vegetable chow mein

Spring rolls

Steamed Bok choi and Chinese leaf

Hong Kong egg tarts

Brocolli and watercress soup

Leek, chestnut mushroom and vegan mince ragout, crisp onion, and rosemary crumble topping

Butternut squash, sage and blue cheese pizza

Teriyaki Pork, toasted sesame, spring onion and lime

Mixed pepper and carrot stir fried noodles

Steamed broccoli

Roast aubergine and onion

Mandarin, madeira cake and bitter chocolate trifle

Brocolli and watercress soup

Baked potatoes, sweet potatoes and new potatoes served with a selection of toppings:

Vegan chilli

Korean pulled pork with gochujang and sesame

Chicken Tikka masala

Tuna, boiled egg, sweetcorn mayo

Steamed rice

Chive sour cream, Grated cheddar

French beans

Sweetcorn succotash

Cheesecake factory: Vanilla, chocolate or strawberry cheesecake pots served with: Digestive, ginger biscuit or Oreo crumb Raspberry, butterscotch or chocolate sauce Berry compote, mango and passionfruit, chocolate shavings

Spiced black bean soup, mixed peppers and smashed nachos

Courgette, sweetcorn and sage muffin, whipped vegan cream cheese and chive, toasted pumkin seeds

Pearl barley, root vegetable and smoked cheddar terrine, fig jam, red onion jus

Roast topside of beef, Yorkshire pudding, horseradish sauce and gravy

Roast potatoes

Cauliflower and celeriac cheese

Carrots and mange tout

Coconut and lime panna cotta, mango and passionfruit salad

Pumpkin, pecan and chocolate muffins

Spiced black bean soup, mixed peppers, guacamole and smashed nachos

Tandoori fried cauliflower, dal fry, red onion, cucumber and mint

Red onion and brie tart tatin

Lamb and mint burger, roast halloumi, pepper jam, sumac red onions

Cajun fries

Roast aubergine

Steamed corn

Coconut and lime panna cotta, mango and passionfruit salad

Plum and almond clafoutis with vanilla Chantilly

Chestnut mushroom, artichoke and leek soup

Chana dal samosa, spiced green chutney, turmeric vegan yoghurt

Sweet potato, black bean and goats cheese filo parcel, olive and tomato tapenade

Chargrilled chicken kebab, pitta bread, salad, garlic dressing and lemon wedge

Herb cous cous with sumac and pomegranate

Roast artichoke and beetroot

Steamed courgette

Cranberry and orange blondies

Chestnut mushroom, artichoke and leek soup

Quinoa and corn enchiladas, smoked vegan cheese, vegan lime yogurt

Creamy tomato and sage orzo pasta, cajun spiced Quorn

Beef brisket blanquette, carrot and turnip remoulade

Boulangère potato

Braised red cabbage

Roasted peppers and red onions

Strawberry cheesecake

Tom Yum soup with lemongrass, kaffir lime leaves, galangal, lime and chilli

Spiced lentil and aubergine stuffed peppers, vegan feta cheese, harissa dressing

Sourdough bruschetta, balsamic beetroot and squash, whipped chilli ricotta, toasted pine kernels

Beer battered fillet of cod, tartare sauce and lemon wedge

Chunky chips

Steamed peas/mushy peas

Baked beans

Vegan sticky maple, cinnamon and pecan buns, lemon frosting

Carrot and walnut loaf with orange and vanilla cream

Tom Yum soup with lemongrass, kaffir lime leaves, galangal, lime and chilli

Tempeh piccata, breaded tempeh pieces, shallots, lemon, garlic and capers, balsamic roast cherry tomato

Borani banjan, fried aubergine in a spiced tomato and lentil sauce, coriander yoghurt

Shanghai Braised pork ribs and toasted sesame seeds

Mushroom and garlic fried rice

Steamed bok choi and beansprouts

Roast peppers and squash

Blueberry and tonka bean crème brûlée

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Pancake and Waffles Station with a Selection of Toppings and Sauces

Thai green curry soup with courgette

Chickpea and mint pancakes, spinach, sweet potato and aubergine, garlic mayonnaise

Orecchiette pasta with broccoli, chestnut mushrooms and artichoke, rocket pesto, grana padano shavings

Smoky braised Pork sausages with tomato and butterbean stew

Braised jumbo cous cous with tomato pesto

Sweetcorn and sugar snaps

Roast courgette with lemon and parsley

Sticky toffee pudding with butterscotch sauce

Butternut squash, sun dried tomato, red lentil and sage soup

Walnut, speckled lentil and beetroot presse, redcurrant gravy, balsamic baby onions

Pumpkin, chestnut mushroom and rocket penne pasta bake, mozzarella and basil

Lemon pepper roast chicken breast 1/4, chicken gravy

Roast potatoes

Cauliflower smoked cheese

Panache of seasonal vegetables

Jaffa cake cheesecake, marmalade topping, bitter chocolate ganache

Butternut squash, sun dried tomato, red lentil and sage soup

Chestnut mushroom and tofu strip stroganoff, smoked paprika, cornichon and steamed rice

Vegan Soy Mince Chilli stuffed Pepper

Chile verde pork, crisp corn tortilla, radish and crumbled feta cheese

Mexican tomato and black olive rice

Steamed carrots

Roast butternut squash

Pear and Chocolate frangipane tart