St John's College Cambridge Fellows Menu Today
Monday 9 November
Lunch
Starter
Cream of tomato and basil soup
Contains:
Celery Sulphur DioxideMains
Leek, potato and cheddar tart topped with red onion marmalade, saute new potatoes and spinach
Vegetarian
Contains:
Celery Eggs Gluten (wheat) Milk Sulphur DioxideConfit duck leg, speckled lentil, Toulouse sausage and carrot cassoulet, parmentier potato, roast broccoli
Contains:
Celery Sulphur DioxideDessert
Bitter chocolate tiffin, ginger biscuit, dried cranberry and hazelnut
Contains:
Gluten (wheat) Milk Nuts (hazelnuts) Soya Sulphur Dioxide