Fellows Menu Today - St John's College, Cambridge

Friday 26 June

Lunch

Mains

Beetroot falafels, coriander and lime hummus, chargrilled aubergine, carrot and onion salad

Vegan

Contains:

Sesame Sulphur Dioxide

Beer battered fillet of haddock, chunky chips, peas, tartare sauce and lemon wedge

Contains:

Eggs Fish Gluten (wheat, barley) Mustard Sulphur Dioxide

Baked fillet of stone bass, pack choi, spring onion, red chilli and Thai fish broth

Contains:

Fish Sesame Soya Sulphur Dioxide

Cold yoghurt soup "Tarator"

Contains:

Nuts (walnuts) Milk

Dessert

Passionfruit and white chocolate cheesecake

Contains:

Gluten (wheat) Milk Soya