Fellows Menu Today - St John's College, Cambridge

Thursday 24 September

Dinner

Starter

Smoked salmon, mascarpone and avocado rolls, spinach salad, lemon pepper dressing

Contains:

Sulphur Dioxide Milk Fish

Mains

Brie, cherry tomato and rocket quiche, courgette and mixed pepper gateau, fig chhutney

Contains:

Eggs Gluten (wheat) Milk Sulphur Dioxide

Breast of guinea fowl, courgette and mixed pepper gateau, garlic butter mashed potato, broccoli puree

Contains:

Milk Sulphur Dioxide Celery

Dessert

English blackberries with glazed champagne sabayon, strawberry sorbet

Contains:

Eggs Milk Sulphur Dioxide