Fellows Menu Today - St John's College, Cambridge

Wednesday 25 March

Dinner

Starter

Glazed goats cheese, dried cranberry and pecan topping, green chicory, spiced honey

Contains:

Milk Nuts (pecans) Sulphur Dioxide

Mains

Root vegetable and pearl barley tian, potato and spring onion cake, creamed parsnip, curly kale, bearnasie sauce

Vegetarian

Contains:

Eggs Gluten (barley) Milk Sulphur Dioxide

Balsamic glazed sirloin of beef, potato and spring onion cake, creamed parsnip, curly kale, bearnaise sauce

Contains:

Eggs Milk Sulphur Dioxide

Dessert

blackberry meringue semi freddo, blueberry compote

Contains:

Eggs Milk