Fellows Menu Today - St John's College, Cambridge

Monday 10 August

Lunch

Starter

Creamy broccoli, white bean and rosemary soup

Contains:

Celery Sulphur Dioxide

Mains

Green pepper, sweet potato and feta tortilla, tomato rice, roast aubergine, black olive tapenade

Contains:

Eggs Milk Sulphur Dioxide

Chargrilled ribeye steak, tomato relish, chimichurri, tomato and coriander rice, roast aubergine

Halal

Contains:

Sulphur Dioxide Mustard

Dessert

Apricot pudding with vanilla cream and raspberry sauce

Contains:

Milk Eggs Gluten (wheat)