St John's College Cambridge Buttery Menu Today

Creamy broccoli, white bean and rosemary soup

Moroccan tofu kebabs, preserved lemon and green chilli vegan yoghurt

Green pepper, sweet potato and feta tortilla, black olive tapenade

Chilli beef tacos, chilli cheese, tomato relish, soured cream

Vegetable coriander rice

Sautéed vegetables

Roast aubergine and spiced cauliflower

Apricot pudding with vanilla cream and raspberry sauce

Vegan chocolate chip cookies