Buttery Menu Today - St John's College, Cambridge

Wednesday 25 March

Dinner

Starter

Broccoli and sorrel soup

Vegan

Contains:

Celery Sulphur Dioxide

Mains

Stir-fried vegetables, crisp tofu, baby corn soy and mirin sauce

Vegan

Contains:

Soya Sulphur Dioxide

Stilton, mushroom and tarragon tart onion chutney

Vegetarian

Contains:

Eggs Gluten (wheat) Milk Sulphur Dioxide

Mongolian beef with mixed peppers and spring onions

Halal

Contains:

Sesame Soya Sulphur Dioxide

Sides

Sticky garlic and ginger noodles

Contains:

Gluten (wheat) Soya Sulphur Dioxide

Roast fennel and courgette

Ginger and sesame carrots

Contains:

Sesame

Dessert

Vegan banana and oatmeal muffins

Vegan

Contains:

Gluten (wheat, oats) Soya

Orange and vanilla panna cotta, plum soup

Contains:

Milk