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St John's College Cambridge Buttery Menu Today

Friday 26 June

Lunch

Starter

Mexican black bean and sweetcorn soup, soured cream

Vegan

Contains:

Celery Sulphur Dioxide Milk

Mains

Beetroot falafels, coriander and lime hummus, chargrilled aubergine, carrot and onion salad

Vegan

Contains:

Sesame Sulphur Dioxide

Mediterranean cous cous filled aubergine, crumbled feta, black olive tapenade

Vegetarian

Contains:

Gluten (wheat) Milk Sulphur Dioxide

Beer battered fillet of haddock, tartare sauce and lemon wedge

Contains:

Eggs Fish Gluten (wheat, barley) Sulphur Dioxide Mustard

Baked fillet of stone bass, pack choi, spring onion, red chilli and Thai fish broth

Contains:

Fish Sesame Soya Sulphur Dioxide

Sides

Chunky chips

Baked beans

Mushy & garden peas

Dessert

Vegan chocolate chip muffins

Vegan

Contains:

Gluten (wheat) Soya

Passionfruit and white chocolate cheesecake

Contains:

Gluten (wheat) Milk Soya