Buttery Menu Today - St John's College, Cambridge

Thursday 24 September

Lunch

Starter

Celery and potato soup

Contains:

Celery Sulphur Dioxide

Mains

Pesto courgette fritters, cucumber and lime vegan yoghurt

Vegan

Contains:

Soya Sulphur Dioxide

Roasted Pepper, onion and halloumi , hot honey and grain mustard glaze, rocket and carrot salad

Vegetarian

Contains:

Milk Mustard Sulphur Dioxide Gluten (wheat)

Chargrilled lamb skewers, mint soured cream, walnut dukkah

Contains:

Milk Nuts (walnuts) Sesame

Sides

Giant cous cous with raisins, black olives and herbs

Contains:

Sulphur Dioxide Gluten (wheat)

Peas with red onion and mint

Smokey maple roast squash

Dessert

Strawberry shortcake bars with whipped vanilla cream

Contains:

Gluten (wheat) Milk Eggs