Buttery Menu Today - St John's College, Cambridge

Sunday 10 May

Lunch

Starter

Cream of sweetcorn soup with spring onions

Vegan

Contains:

Celery Sulphur Dioxide

Mains

Walnut, pearl barley and beetroot wellington, mustard gravy

Vegan

Contains:

Celery Gluten (barley) Gluten (wheat) Mustard Nuts (walnuts) Sulphur Dioxide

Paneer and red pepper tikka kebabs, spinach, flatbread, red onion and carrot salad

Vegetarian

Contains:

Gluten (wheat) Milk Sulphur Dioxide Mustard

Lemon and garlic roast leg of lamb, lamb gravy and mint sauce

Halal

Contains:

Celery Sulphur Dioxide

Sides

Rosemary roast potatoes

Contains:

Sulphur Dioxide

Cauliflower and courgette gratin

Contains:

Milk

Panache of seasonal vegetables

Dessert

White chocolate and strawberry muffins

Contains:

Eggs Gluten (wheat) Milk Soya

Peach and raspberry crisp

Vegan

Contains:

Gluten (barley) Gluten (wheat, oats)