Buttery Menu Today - St John's College, Cambridge

Sunday 8 November

Lunch

Starter

Butternut squash, sun dried tomato, red lentil and sage soup

Vegan

Contains:

Celery Sulphur Dioxide

Mains

Walnut, speckled lentil and beetroot presse, redcurrant gravy, balsamic baby onions

Vegan

Contains:

Nuts (walnuts) Sulphur Dioxide

Pumpkin, chestnut mushroom and rocket penne pasta bake, mozzarella and basil

Vegetarian

Contains:

Celery Gluten (wheat) Milk Sulphur Dioxide

Lemon pepper roast chicken breast 1/4, pigs in blankets, chicken gravy

Contains:

Sulphur Dioxide Celery

Sides

Roast potatoes

Contains:

Sulphur Dioxide

Cauliflower smoked cheese

Contains:

Milk

Panache of seasonal vegetables

Dessert

Chocolate and waffle bread and butter pudding with pouring cream

Vegetarian

Contains:

Gluten (wheat) Milk Eggs Soya