Dinner
Starter
Chargrilled asparagus spears, poached egg, pangritata
Contains:
Gluten (wheat) Eggs MilkMains
Braised veal knuckle, truffle arancini, rainbow chard, porcini jus
Contains:
Milk Eggs Celery Sulphur DioxideDinner
Starter
Vietnamese crab rolls, pineapple chilli sauce
Contains:
Crustaceans Soya Sulphur DioxideMains
Za’atar spiced rack of lamb, charred spring cabbage, tomato fregola, olive and preserved lemon relish
Contains:
Mustard Sulphur Dioxide Gluten (wheat) Celery MilkDessert
Chilled lemon rice pudding with sour cherry compote and candied pistachiio
Contains:
Nuts (pistachio) MilkDinner
Starter
Baby vegetable and radish crudites with truffle butterbean dip
Contains:
Sulphur DioxideMains
Torchon of halibut grenobloise, seared gem lettuce, saffron Parisienne potato
Contains:
Fish Milk Sulphur Dioxide CeleryDessert
Blueberry and lemon ricotta galette with candied almonds
Contains:
Milk Nuts (almonds) Gluten (wheat)Dinner
Starter
Artichoke and feta dip, crisp toasts, cucumber and mint salad
Contains:
Milk Gluten (wheat, barley, rye)Mains
Taleggio stuffed chicken supreme, globe artichoke, beetroot Spaetzle, tomato pesto
Contains:
Milk Sulphur Dioxide EggsDessert
Glazed Amalfi lemon tart with raspberry sorbet
Contains:
Milk Eggs Gluten (wheat)Dinner
Starter
Crab tostadas, spiced crisp tortilla, guacamole, tomato and basil salsa
Contains:
Gluten (wheat) Molluscs Sulphur DioxideMains
maple and pink pepper glazed pork loin, chargrilled apricot, borlotti bean ragu, red cabbage and fennel slaw
Contains:
Celery Mustard Sulphur Dioxide