St John's College Cambridge Fellows Weekly Menu

Courgette and pea soup

Antipasti topped focaccia, cherry tomato, mozzarella, globe artichoke and roast pepper with balsamic syrup

Salmon and smoked haddock fishcake, cucumber and caper salad, lemon and dill mayonnaise

Baked mango lassi cheesecake, kiwi and pomegranate

Chargrilled king oyster mushrooms, saffron spaetzle, watercress velouté, fennel and dill

Lightly spiced scallops, saffron spaetzle, watercress velouté, fennel a& dill

Rump & crisp belly of lamb, pea mash, petit ratatouille, sprouting broccoli, sauce Paloise

Pea & mint arancini, whipped lemon ricotta, petit ratatouille, sprouting broccoli

Elderflower yoghurt panna cotta, passionfruit soup, lemon & blueberry macaroon

Artisan British and Irish Cheeses with wheat wafers, peeled celery and grapes.

Assorted Nuts

Platter of prepared fruit

Chocolate Truffles

Mediterranean vegetable soup with chickpeas

Tofu Buddha bowl, smoky roast tofu, crispy chickpeas, radishes, avocado and pickled vegetables

Pork belly buddha bowl, crispy chickpeas, radishes, avocado, pickled vegetables and sticky rice

Risen buttermilk pancakes, fresh blueberries, blueberry sauce, creme fraiche

Salad of asparagus, Parma ham and pickled quails egg, lemon and chive oil

Butternut squash, sage and black olive risotto, cherry tomato and pine kernel salad, creamed corn, seared gem lettuce

Maple and smoked paprika glazed corn-fed chicken, spring onion potato cake, creamed corn, seared gem lettuce

Passion fruit panna cotta, strawberry and kiwi salsa

Butternut squash and ginger soup. toasted pumpkin seeds

Sweet potato and mixed pepper frittata, baby carrots and beets, onion jam and summer salad

Roast sirloin of beef, Yorkshire pudding, roast potatoes, baby carrots and beets, gravy

Chocolate and Strawberry Eton mess with smashed meringue and chocolate shavings

Giant sun-dried tomato and gruyere palmier, black olive tapenade, rocket and balsamic

Plum tomato, ricotta cheese and black olive cannelloni, confit fennel, onion confit

Baked fillet of monkfish, saffron pommes Parisienne, confit fennel, seaweed butter sauce

Pineapple tart tatin, banana ice cream, rum syrup

Potato and watercress soup

Aubergine, ricotta and plum tomato moussaka with toasted cumin

Pork stroganoff with smoked paprika, cornichons, steamed rice and tender stem broccoli

Bitter chocolate torte, compote of cherry, whipped cream

Spiced prawn and crab custard, spring onion and enoki mushroom and edamami bean

Butternut squash, lentil and mushroom empanada, crisp pesto polenta, garlic spinach

Peppered rack of lamb, petit pois a la francais, sweet potato rosti, chargrilled red chicory

Peppered rump of lamb, petit pois a la francais, sweet potato rosti, chargrilled red chicory

Blueberry frangipane tart with blueberry jam and vanilla ice cream

Mexican black bean and sweetcorn soup, soured cream

Beetroot falafels, Coriander and lime hummus, chargrilled aubergine, carrot and onion salad

Beer battered fillet of haddock, chunky chips, peas, tartare sauce and lemon wedge

Baked fillet of stone bass, pack choi, spring onion, red chilli and Thai fish broth

Passionfruit and white chocolate cheesecake

Cream of asparagus soup, Focaccia croutons, spring onion, crème fraiche

Smoked cheddar beignet, beetroot emulsion, smoked tomato consommé

Hot smoked chalk stream trout, beetroot emulsion, smoked tomato consommé

Chargrilled portobello mushrooms, creamy basil polenta, semi dried cherry tomato, garlic spinach

Sirloin of beef, crisp basil polenta, semi dried cherry tomato, garlic spinach, bordelaise jus

Chocolate and hazelnut meringue, balsamic strawberries, matcha cream, strawberry laces

Fresh fruit platter

Chocolate Truffles

Cream of sweet potato and rosemary

Orzotto of flageolet bean, broccoli, sun dried tomato and black olive, roast peppers and onions

Moroccan roast rump of lamb, chickpea and vegetable tagine, cous-cous, roast courgette

Millionaires salted caramel tiramisu

Smoked haddock Welsh rarebit, plum tomato, pickled samphire, chive oil

Spinach and ricotta pasty, tomato and pepper stew, braised radicchio

Basque style breast of chicken, stewed peppers, black olives and parsley, saffron mash, French beans

Walnut and pistachio baklava, cinnamon ice cream, orange and anise gel