St John's College Cambridge Fellows Weekly Menu

Caldo verde with potato, curly kale and garlic

Cauliflower, butterbean and lemon soup

Loaded naan bread, tandoori paneer, tomato onion masala, roast chickpea, green chilli yoghurt

Quorn Thai green curry, mange tout, edamame and steamed rice

Chargrilled leg of lamb steak, spiced mixed beans, savoy cabbage, baby turnips and beets, chimichurri

Free range chicken breast parmesan, tomato passata, pesto tagliatelle, baby carrots

Bitter chocolate mousse and poached pear

Chocolate brownie trifle, chocolate custard and shavings

Torn burrata, balsamic glazed figs, sliced Coppa carta da musica bread

Celeriac and rosemary arancini, pepperonata, Swiss chard, tomato vierge

Crab stuffed piquillo peppers, cucumber, pea and dill salad

Spiced quinoa pastilla, pommes Anna, girolles, honey glazed shallots, tomato dressing

Potato scaled halibut, celeriac and butterbean stew, samphire, olive and sundried tomato dressing

Loin of venison, pommes Anna, girolles, honey glazed shallots

Espresso sabayon, hazelnut biscotti

Apple crostata, vanilla ice cream

Cauliflower, sweet potato and cumin soup

Butternut squash, apple and sage soup

Lentil, beetroot and feta filo pie, garlic and turmeric rice, roast peppers and aubergine

Root vegetable hash with spiced potato, red pepper and black beans, braised baby carrot, smashed avocado and sriracha sauce

Breast and leg of pheasant, pearl barley cassoulet, Parmentier potato, rosemary jus

Braised ham-hock, stewed white beans and button onions, tender stem broccoli

Apple and cranberry crisp with custard

Blood orange curd tart with poached rhubarb, toasted almonds

Goat's cheese and mushroom puff pastry pin wheel, fig chutney and red chicory

Terrine of smoked salmon, dill and caper butter, rye toast

Chargrilled cauliflower steak, butterbean and sun-dried tomato ragout, confit fennel, spinach, basil pesto

Butternut squash, onion and kidney bean filo parcel, spiced aubergine puree, mint and lime dressing

Roast cannon of lamb, root vegetable tarte fine, pommes mousseline, smoked garlic jus

Grilled hake fillet, butterbean and sun-dried tomato ragout, confit fennel, spinach, basil pesto

Lemon meringue iced parfait, raspberry sorbet

Iced banana parfait, butterscotch, crisp pineapple

Carrot, red lentil and ginger soup

Chestnut mushroom and celeriac soup

Artichoke, olive and black cabbage tortilla radicchio and fennel salad, tomato chutney

Sweet potato, chick pea and mushroom samosa, mint vegan yoghurt, braised lemon rice, wilted spinach

Roast sirloin of beef, Yorkshire pudding, roast potatoes, parsnips and carrots

Roast sirloin of beef, Yorkshire pudding, roast potatoes. cauliflower cheese, mange tout, creamed horseradish, gravy

Orange crème brûlée with chocolate chip shortbread

Caramel panna cotta with rhubarb compote

Crab cocktail, shredded gem lettuce, granny smith apple, avocado, lemon and chive mayo

Brie, courgetti and basil tart, pickled red cabbage, walnut and shallot dressing

Smoked haddock fishcakes, saffron and chive mayonnaise

Pearl barley leek and blue cheese arancini, sweet potato pommes puree, truffle cabbage, heritage carrot

Breast of corn-fed chicken, spiced chickpea and olive ragout, braised radicchio, mint yoghurt dressing

Roast breast of pheasant, sweet potato pommes puree, truffle cabbage, heritage carrot

Chocolate and passionfruit bavarois, lime mascarpone

Bitter chocolate fondant, chocolate sauce, raspberry sorbet

Hungarian mushroom soup with paprika, parsley and lemon, soured cream

Spinach, lentil and rosemary soup

Piadina flatbread filled with beef tomato, mozzarella and basil, rocket salad and balsamic syrup. Cinnamon roast squash

Cauliflower, spinach and sun-dried tomato sformato, steamed stem broccoli, tomato and pepper ragout, and shaved parmesan

Cider braised pork shoulder, cheddar mashed potato, braised red cabbage, button onions, mushrooms and artichoke

Honey and garlic glazed corn-fed chicken breast, toasted sesame, spring onion, fried rice, cinnamon roast sqaush, and sticky ginger sauce

Cardamom and coconut rice pudding, mango chunks and coconut shavings

Cinnamon baked rice pudding, roast granny smith apple, golden sultana and pistachio

Beetroot panna cotta, crisp carrot, mustard cress

Goats curd, heritage carrot, speckled lentil and rocket salad

Black olive and tarragon gnocchi, chargrilled aubergine, Romano pepper, spinach lemon and garlic sauce

Tagliatelle pasta with sun-dried tomato sauce, wild mushrooms, and stem broccoli, shaved parmesan, and crisp basil

Fillet of sea bream, caper crushed potato cake, caponata, stem broccoli, basil oil

Herb crusted rump of lamb, black olive and tarragon gnocchi, chargrilled aubergine, lemon and garlic jus

Salted caramel panna cotta, Anzac biscuit, Strawberry sauce

Fig and almond tart, whipped vanilla cream

Cauliflower, parsnip and rosemary soup

Thai sweet potato soup

Sweetcorn, sage and pequillo pepper risotto, candy beetroot, swiss chard, rocket and red onion salad

Spaghetti puttanesca with tomato, olives and capers, braised fennel, crisp artichoke, chilli and garlic oil

Beer battered fillet of fish, chunky chips, peas, lemon wedge and tartare sauce

Braised fillet of halibut, flageolet and mussel cassoulet

Beer battered fillet of haddock, chunky chips, peas, tartare sauce and lemon wedge

Baked fillet of hake, steamed rice, pak choi, lime and coconut sauce, coriander and garlic dressing

Spiced poached pears, popcorn granola, vegan vanilla whipped cream

Caramel baked cheesecake stuffed apple, oatmeal granola topping

Whipped lemon ricotta, pickled walnuts and balsamic fig, bruschetta soldiers

Red onion and caraway tart tatin, onion hummus, feta cheese and balsamic caviar

pumpkin and sage gnocchi, flageolet beans, cavelo nero, saute oyster msuhrooms and chestnuts, tomato butter sauce

Tempeh and root vegetable pot pie , braised red cabbage, smoked cheese potato gratin

Valpoiocella braised blade of beef, saffron and chive risotto, cavelo nero, smoked chestnut and saute oyster mushroom

Confit duck leg, braised red cabbage, smoked cheese potato gratin, balsamic jus

bitter chocolate praline Paris-brest, chocolate craquelin, cointreau ice cream, orange gel

Cornish Yarg and Golden Cross, quince jelly, crisp figs and sourdough biscuits

Biscoff tiramisu pots, chocolate shavings

Coconut, ginger and turmeric soup

Leek, potato and watercress soup

Potato, courgette and onion latkes, chargrilled leek, saute oyster mushrooms, chive vegan sour cream

Beetroot and mixed bean wellington, onion gravy

Braised beef short rib, horseradish potato rosti, chargrilled celeriac, creamed carrot

Slow cooked beef cheek, potato and spring onion farl, chargrilled baby leek saute oyster mushroom

White chocolate and cranberry cheesecake

Pear and blueberry soufra

No Dinner

No Lunch

Potted shrimps, toasted sourdough, lemon wedge

Romano peppers filled with Mediterranean vegetable bulgar wheat, black olive tapenade

Ham hock terrine, piccalilli and watercress

Beetroot and red onion tart tatin, truffle cabbage and celeriac, crumbled stilton cheese, balsamic syrup

Roast rack of pork, crackling, polenta roast potatoes, baby heritage carrot, brambly apple, muscatel jus

Fillet of seabass, samphire shrimps and red pepper, new potato and beetroot, saffron butter sauce

Chocolate mousse topped brownie, cocoa nibs, winter berry compote

Jamaican gingerbread loaf, lemon frosting, orange cream