St John's College Cambridge Fellows Weekly Menu

Carrot and sweet potato soup

Red pepper orzo soup with black cabbage and lemon

Beetroot, feta and red onion galette, saute potato, lemon dressed broccoli and salsa rossa

Baked tomato and onion gnocchi, chargrilled baby courgette, and aubergine, rocket pesto, mozzarella and oregano

Tuscan guinea fowl with sundried tomato, spinach and parmesan, lemon and parsley rice, fennel and beetroot

Chargrilled sirloin steak, saute potato, balsamic beets, rocket, parmesan and cherry tomato salad

Pain perdu with glazed banana caramel mousse

Lemon & strawberry meringue cake

Red onion and beetroot tart tatin, blue cheese, pickled fig, watercress

Crab cocktail, gem lettuce, bloody Mary jelly, granny smith apple, cucumber

Grilled cauliflower steak, black eyed bean ragout, red pepper, olive and caper salsa

Sauté mushroom, ratatouille in a puff pastry case, madeira cream sauce and black olive tapenade

Paupiette of lemon sole, brown shrimp and paprika mousse, saffron pommes Parisienne, baby leek, green grapes, toasted almonds, butter sauce

Massala spiced loin of venison, Bombay potato cake, cumin heritage carrot and red onion and coriander chutney

Raspberry and vanilla mille-feuille

Sour cherry pie, chocolate and hazelnut ice cream

Indian spiced lentil soup

Creamy sweetcorn soup with spring onions and coriander

Roast butternut squash gnocchi, sage, ricotta, tender stem broccoli and toasted pine kernels

Sweet potato and toasted chickpea buddha bowl, edamame, pickled vegetables and coconut rice

Parmesan breaded pork loin steak, crushed new potato cake, parsley and lemon butter, olive, radicchio and red onion salad

Keralan spiced rump of lamb, lime and mint pickled red onion, steamed rice, turmeric roast cauliflower and coriander yoghurt

Individual Lemon curd cobbler

Raspberry and lemon curd polenta cake

Smoked haddock spinach and gruyere tart, glazed hollandaise sauce

Barbecue belly pork, sous vide pineapple, sourkraut and mustard cress

Mushroom leek and camembert gallette, crushed potato with shallot, samphire, pequillo pepper and caper

Chestnut mushroom, seitan and Guinness pot pie, savoy cabbage, baby carrots

Roulade of corn-fed chicken, Emmental and pancetta farce, borlotti bean and root vegetable cassoulet, baby beets, hispi cabbage, chicken butter sauce

Fillet of line caught seabass, crushed potato with shallot, samphire, pequillo pepper and caper, lemon balm butter sauce

Vanilla iced parfait, raspberry gel, candied coconut

Maple yoghurt panna cotta, granny smith apple compote, oatmeal granola

Mushroom and tarragon soup

Roasted cauliflower soup

Cherry tomato, courgette and brie quiche, artichoke, carrot and green pepper salad, black olive tapenade

Cauliflower and chickpea korma, toasted almonds and pilau rice

Roast rack of lamb, Roast potato, peas and button onions, mint sauce and gravy

Roasted guinea fowl crown and confit leg, roast potatoes, glazed carrots and beets, broccoli and leek cheese

Mulled plums, vanilla Chantilly, warm gingerbread

Blueberry Basque cheesecake

Bruschetta of garlic wild mushrooms and shaved parmesan, creamed artichoke, basil pesto

Spiced red lentil and pea samosa, lime and coriander yoghurt, red peppers and carrot salad

Fillet of rainbow trout, new potato, caper and lemon salad, spring onion and micro rocket

Tuscan Sformtao with spinach, ricotta, asparagus and pea, golden beetroot rosti braised green chicory and morels

Fillet of gilt head bream, crab and red pepper risotto, roast radish, charred baby corn, sorrel sauce

Breast of corn-fed chicken, golden beetroot potato rosti, braised green chicory, spinach and morels

Buttermilk pancakes, blackberry compote, maple ice cream

Lemon and poppy seed cake, lemon curd, blueberry sorbet

Leek potato and watercress soup

Leek, potato and rosemary soup

Terrine of Cumbrian smoked salmon, cream cheese and soft herb, lemon gel, pea shoots and caperberries

Pearl barley, chestnut mushroom and tarragon wellington, creamed leek, rocket pesto

Pumpkin and rosemary cornmeal scone, asparagus and mushroom fricassee, chicory and pepper salad

Roast breast and pulled leg of Norfolk turkey, pear and sage stuffing, pigs in blankets, roast potatoes, carrots and parsnips, turkey gravy

Maple and orange glazed duck leg, flageolet bean and tomato ragout, braised red cabbage

Roast sirloin of beef, roast potatoes, carrots and parsnips and Brussel sprouts

Christmas pudding with brandy sauce

Pavlova with orange and poached rhubarb

A platter of cheeses with traditional accompaniaments

Fillet of smoked mackerel, baby watercress salad, lemon and honey mustard dressing

Whipped goats curd, toasted sourdough, heritage tomato and aged balsamic

V Red onion and artichoke tart tatin, blistered cherry tomato on the vine, blue cheese gratin, sauce béarnaise

Wild mushroom and artichoke risotto filled beef tomato, cavelo Nero, tarragon butter sauce

Braised belly and cheek of pork, potato and celeriac terrine, cavelo Nero, roast apple, cider sauce

Peppered beef fillet, blue cheese potato gratin, red onion jam, spinach, sauce béarnaise

Apple and blueberry filo pastry strudel, vanilla anglaise

Salted caramel baked cheesecake with pecan brittle

Broccoli and pea soup

Celeriac and sage soup

Spaghetti with tomato spinach and aubergine ragout, griddled courgette, garlic and parsley crumb

Pan fried Cantonese noodles, sticky sesame seitan, Bok choi and baby corn

Beer battered fillet of haddock, chunky chips, steamed peas, tartare sauce and lemon wedge

Roast monkfish tail, chive butter sauce

Beer battered fillet of fish, chunky chips, peas, tartare sauce and lemon wedge

Grilled skate wing, steamed baby new potatoes, asparagus, radish and shellfish broth

Orange Madeira cake with passionfruit curd

Crème caramels with kiwi and pomegranate seeds

Smoked chicken caeser salad, ciabatta croutons, crisp pancetta and white anchovy

Whipped goats cheese, carrot, radish and apple salad, balsamic syrup

Cannelloni of swiss chard, courgette and ricotta, braised baby gem, sauce vierge

sweet potato, sage and walnut fritters, spiced chickpea ragout, balsamic syrup

Baked fillet of cod, petit pois a al francais, parisienne potato, sauce vierge

Confit duck leg, duck cottage pie, savoy cabbage and caraway, sherry vinegar jus

Peach and raspberry dartois, vanilla Chantilly

Profiteroles with chantilly cream and chocolate sauce

Thai coconut broth with sweetcorn, shiitake and rice noodles

Button mushroom and roast garlic soup

Grilled halloumi and roast vegetable souvlaki, toasted chickpea and harissa yoghurt

Sweet potato, halloumi and chickpea tagine, pomegranate and preserved lemon cous cous

Confit leg and poached roulade of rabbit, rosemary and squash risotto baby carrot, Savoy cabbage

Dongpo braised belly pork, coconut rice, bok choi, crisp lotus root and edamame beans

Chocolate semolina tart

Lemon & raspberry bread & butter pudding, custard

No Dinner

No Dinner

No Lunch

No Lunch

Smoked salmon, horseradish and celeriac remoulade, Mache salad

Goats cheese, kale and beetroot tart, tomato chutney, French beans and mizuna salad

Salad of asparagus, caper and shaved parmesan, lemon and parsley dressing

Risotto of courgette, chestnut mushroom and sorrel, french beans, poached egg and truffle dressing

Roast sirloin of beef, Yorkshire pudding, herb roast potato, truffle parsnip, red cabbage and jus

Noisettes of lamb with nicoise garnish, new potato, French beans, sun-blushed tomato and black olives, anchovy and lemon jus

Pecan baklava cheesecake

Triple chocolate torte, rum soaked strawberry, cocoa nib tuille