St John's College Fellows Menu

Smoked salmon, mascarpone and avocado rolls, spinach salad, lemon pepper dressing

Brie, cherry tomato and rocket quiche, courgette and mixed pepper gateau, fig chhutney

Breast of guinea fowl, courgette and mixed pepper gateau, garlic butter mashed potato, broccoli puree

English blackberries with glazed champagne sabayon, strawberry sorbet

Hummus soup with roast chickpeas

Potato, mushroom and red onion filo pastry pie, crumbled feta and oregano, sugar snaps and chips

Beer battered fillet of fish, chunky chips, peas, home-made tartare sauce and lemon wedge

Baked fillet of salmon, curried mussel velouté

Chocolate Chip Cookies

Confit heritage tomatoes, red chicory, marinated bocconcini mozzarella

Finely sliced peppered sirloin of beef, heritage beetroot, dressed baby spinach, straw potatoes, caper dressing

Portobello mushroom and blue cheese crumble, heritage beetroot, dressed baby spinach, straw potato and caper dressing

Chocolate marquise with griottine cherries

Cauliflower and turmeric soup

Roast cauliflower steak, smashed kidney beans, steamed broccoli, sauce Diane

Chipotle chicken supreme, tomato and coriander rice, steamed broccoli, avocado and lime

Banoffee pie

Tempura prawns, mooli, red cabbage and spring onion, sweet chilli dressing

Pearl barley and Provencal vegetable and basil wellington, mange tout, glazed carrot, tomato and olive sauce

Treacle glazed loin of pork, fondant potato, baby corn and mange tout, apple and rosemary sauce

Pistachio and olive oil cake with citrus whipped cream

Mexican black bean and sweetcorn soup with creamed avocado

Mushroom spinach & gruyere cheese quiche, lyonnaise potato, French beans and tomato chutney

Beef and chestnut mushroom stroganoff, smoked paprika, cornichon French beans and steamed rice

Italian lemon cake with ricotta icing and berry compote

Bourride with monkfish, mussels, prawns and ailoi

Lentil ragout stuffed filo parcel, sweet potato bubble and squeak, french beans and black olive tapenade

Rack and sweetbread of lamb, black olive gnocchi, mint hummus, chargrilled courgette, pomegranate jus

Rhubarb and custard sphere, shortbread discs, strawberry onsommé

Moroccan roast cauliflower soup, roast chickpeas and preserved lemon

Pepper, halloumi and cherry tomato fritatta, herb cous cous sprouting broccoli and salsa verde

Chargrilled chicken supreme, corn and red cabbage slaw, saute new potato

Sticky toffee pudding, toffee sauce & whipped cream

Croquette of emmental and smoked cheddar, beetroot ketchup, pickled shallot and watercress

Sweetcorn and smoked cheese arancini, cannellini and sun-dried tomato cassoulet, braised red chicory, ginger glazed carrots

Caraway and tarragon confit duck leg, cannellini and sun-dried tomato cassoulet, braised red chicory, ginger glazed carrots

White chocolate pistachio mousse, cherry compote, stem ginger granola

Cream of courgette and fennel soup

Quorn and vegetable pot pie, onion jam and gravy

Peppered rib of beef, Yorkshire pudding, roast potatoes, cauliflower and leek cheese, creamed horseradish and gravy

Strawberry and rhubarb pavlova

Shredded chicken and shiitake mushroom rice paper rolls, honey, ginger and cashew dipping sauce

Heritage tomato, brie and spinach tart, potato and chive croquette, crushed peas, sauce vierge

Seared salmon, potato and chive croquette, crushed peas, sauce vierge

Bitter chocolate budino with amaretti and fresh raspberries