St John's College Fellows Menu

Broccoli and sorrel soup

Sweet potato, ricotta and aubergine frittata, broccoli and red onion gratin, black olive dressing

Roast loin of pork, roast potatoes, broccoli and onion gratin, squash wedge, bramley apple sauce, crackling and gravy

Orange and vanilla panna cotta, plum soup

Cream of tomato and red pepper with chickpeas

Roast cauliflower, button mushroom, spinach and paneer biryani, pomegranate and lemon

Smoked hake fillet, samphire and pea, new potato and caper, mussel veloute

Steamed golden syrup pudding with custard

Smoked mackerel salad, red chicory, horseradish and chive buttermilk

Chickpea and sweet potato tagine filled aubergine, pomegranate and mint cous cous, onion and sumac salad

Breast and braised leg of guinea fowl, pommes Parisienne, red grape, chestnuts and French beans

Mango bavarois, passionfruit jelly, blueberry sorbet

Potato and chestnut mushroom soup with wild rice

Beer battered fillet of haddock, tartare sauce and lemon wedge

Spinach mozzarella and courgette arancini, stewed peppers, basil pesto

Steamed coley fillet, peas and button onions, mussel and potato chowder

Blueberry Bakewell tart, vanilla Chantilly

Potted prawns, lemon & dill butter, toasted rye bread

Baked feta & chervil cheesecake, crisp pesto polenta, caponata, cavolo nero

Noisette and pulled shoulder of lamb, crisp pesto polenta, caponata, cavolo nero

Lemon vanilla semolina pudding, poached plums

Curried butternut squash soup

Butternut squash, chestnut mushroom and sage carbonara, crispy chickpeas

Chargrilled rump steak, garlic and parsley butter, portobello mushroom, grilled tomato and French fries

Speculoos cheesecake

Roast pepper and panner samosa, coriander and mint chutney

Mushroom and celeriac pie, bubble and squeak, red cabbage

Roast pork loin, bubble and squeak, red cabbage, baby turnip and roast plum

Rhubarb and pear crumble tart, vanilla ice cream

Parsnip, squash and ginger soup

Chestnut mushroom, pea and ricotta risotto, roast turnips and beets, basil pesto

Pulled pork and pancetta wellington, buttermilk mash, saute cabbage, fruit chutney and grain mustard gravy

Plum and almond crumble with custard

Scallop and prawn boudin, dashi broth, keta caviar, shiitake mushrooms

Mushroom, celeriac and rosemary suet pudding, turnips, cavelo nero, tarragon cream sauce

Braised venison suet pudding, girolle mushrooms, turnips and blackberries

Raspberry and white chocolate mille feuille, chambord gel, bitter chocolate sorbet

Cream of carrot, beetroot and cumin with soured cream

Shahi paneer korma with saffron and cashew with cumin rice, lemon spinach

Korean roast chicken supreme withpak choi and Chinese leaf, sesame and spring onion and, fried rice

Steamed lemon curd sponge pudding with custard

Leek, parmesan and mascarpone tart, wild rocket, Romesco sauce

Miso glazed king oyster mushrooms, braised gem, saffron mash, spinach, tomato and caper sauce

Miso glazed Coley, braised gem, crisp pancetta, saffron mash, spinach, tomato and & caper sauce

Saffron pear and almond tart, mulled wine syrup, vanilla mascarpone