St John's College Buttery Menu

Green plantain soup with green pepper and coriander

Quorn jambalaya, roast peppers, okra and lemon wedge

Spinach and ricotta tortelli, cherry tomato, caper and basil

Maple and pink pepper glazed duck legs, herb yoghurt dressing, pomegranate seeds

Rosemary parmentier potato

Rattatouille

Steamed greens

Strawberry and raspberry pavlova

Vegan sticky toffee pudding with butterscotch sauce

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Roast plum tomato soup with chickpeas

Warm salad of crisp gnocchi, capers, walnuts, black olives and salsa rossa

Nachos with crumbled goats cheese, tomato salsa, jalapeno, vegan chilli

Greek Style Braised Lamb with Lemon and Rosemary

French fries

Braised mixed beans

Sugar snaps and sweetcorn

Chocolate, cherry and hazelnut giant cookies

Moroccan spiced aubergine and red pepper soup

Vegan mince strudel, smashed butterbeans, onion gravy

Beetroot and halloumi patty burger, beef tomato, onion chutney

Roast chicken, pigs in blankets, sage and onion stuffing, chicken gravy

Roast potatoes

Medley of veg

Cauliflower and mozzarella cheese

Caramel rice crispy chocolate bar

Moroccan spiced aubergine and red pepper soup

Quinoa and black bean burger, red onion, gem lettuce and burger relish

Mushroom and black olive pizza

Lamb karahi

Vegetable biryani

Cumin roast carrots

Steamed broccoli

Blueberry and rhubarb crumble with custard

Creamy broccoli, white bean and rosemary soup

Moroccan tofu kebabs, preserved lemon and green chilli vegan yoghurt

Green pepper, sweet potato and feta tortilla, black olive tapenade

Chilli beef tacos, chilli cheese, tomato relish, soured cream

Vegetable coriander rice

Sautéed vegetables

Roast aubergine and spiced cauliflower

Apricot pudding with vanilla cream and raspberry sauce

Vegan chocolate chip cookies

Creamy broccoli, white bean and rosemary soup

Baked peppers filled with harissa bulgur wheat, green olive, mint and preserved lemon salsa

Potato, cheese and onion pasty with tomato chutney

Braised pork neck steak, sweet and sour sauce, mixed peppers and pineapple

Stir fried rice noodles

Mange tout and beansprouts

Sesame roast courgette

Summer berry pastry cream tarts

Vegan chocolate chip cookie

Silken tofu tom yum soup

Roast cauliflower and chickpea Burrito, crunchy salad, garlic and mint yoghurt

Cheese and potato pasty with home-made ketchup,

Chicken caprese with mozzarella, sliced plum tomato, basil pesto and balsamic glaze

Pesto penne pasta with shaved parmesan

Roast cherry tomato with balsamic syrup

French beans

Raspberry and peach pavlova

Silken tofu tom yum soup

Korean fried vegan dippers, stir fried vegetables, red chilli and toasted sesame

Sigara Böreği: filo pastry rolls filled crumbled cheese, onion and pepper, fried aubergine and tomato

Peppered steak fajitas, mixed peppers, tomato salsa and smoked cheese

Cajun potato wedges

Roast peppers and onion

Steamed Broccoli

Chamomile panna cotta, summer fruit compote

Miso rice noodle soup with edamame, shiitake and red chilli

Fennel seed socca topped with mint hummus, shaved fennel and black olives

Curried jackfruit and lentil and paneer wellington, curry sauce

Rosemary and garlic roast leg of lamb with mint sauce and gravy

Roast potatoes

Cauliflower and leek cheese

Carrots and mange tout

White chocolate and cranberry cheesecake

Vegan berry jelly with vanilla cream

Miso rice noodle soup with edamame, shiitake and red chilli

Risotto of sun-dried tomato, spinach and cannellini bean, deep fried basil

Puff pastry case filled with Quorn bourguignon, button onions, and chestnut mushrooms

Breaded chicken fillet, capers, cherry tomatoes and garlic butter

Tomato and oregano farfalle pasta

Roast stem broccoli, peppers and fennel

Steamed greens

Sour cherry and almond clafoutis

Vegan berry jelly with vanilla cream

Mushroom and smoked paprika soup

Creamy basil gnocchi, blistered cherry tomatoes, wilted rocket,

Courgette, red lentil and sweet potato fritters, lemon and mint vegan yoghurt

Pork and oregano burger, raita, beef tomato and sesame bun

Dirty fries with crumbled feta and salsa verde

Cumin roast squash

Steamed broccoli

Milk chocolate cherry and coconut tiffin

Mushroom and smoked paprika soup

Tomato, aubergine and penne pasta bake, mozzarella, pesto crumb

Risotto of sweetcorn and red pepper, smoked cheese, and sage

Polenta crumbed pork loin steak, red cabbage and fennel slaw

Crispy diced potatoes with black onion seeds

Roast cauliflower with sun dried tomato dressing

Fine beans

Strawberry and vanilla crème brûlée