St John's College Buttery Menu

Broccoli and sorrel soup

Stir-fried vegetables, crisp tofu, baby corn soy and mirin sauce

Stilton, mushroom and tarragon tart onion chutney

Mongolian beef with mixed peppers and spring onions

Sticky garlic and ginger noodles

Roast fennel and courgette

Ginger and sesame carrots

Vegan banana and oatmeal muffins

Orange and vanilla panna cotta, plum soup

Cream of tomato and red pepper with chickpeas

Chipotle vegetable burger, red onion jam, beef tomato and brioche bun

Roast cauliflower, button mushroom and paneer biryani, pomegranate and lemon

Smoked hake fillet, samphire and pea, mussel veloute

French beans

Balsamic squash and red onion

New potatoes with salsa rossa and capers

Steamed golden syrup pudding with custard

Cream of tomato and red pepper with chickpeas

Vegan Sloppy Joe Pizza

Sun-dried tomato and basil risotto, pine kernels, crisp parmesan

Cajun barbecue meaty ribs, red chilli, spring onion and coriander

Baby corn and sugar snaps

Steamed rice

Cumin roast aubergine

Cinnamon fudge doughnuts

Potato and chestnut mushroom soup with wild rice

Vegan spicy lentil burger, beef tomato, avocado and gem lettuce

Spinach mozzarella and courgette arancini, stewed peppers

Beer battered fillet of haddock, tartare sauce and lemon wedge

Steamed coley fillet, mussel and potato chowder

Baked beans

Steamed/mushy peas

Chunky chips

Vegan chocolate and avocado mousse, roast pineapple

Blueberry Bakewell tart, vanilla Chantilly

Potato and chestnut mushroom soup with wild rice

Vegetable Spring rolls, steamed Bok Choi and sweet chilli sauce

Quorn sausage and smoked cheese pizza

Chargrilled pork ribeye steak, grilled portobello mushroom, peppercorn sauce

Creamy mashed potato

Ratatouille

Savoy cabbage

Vegan chocolate and avocado mousse, roast pineapple

Caramel panna cotta with rhubarb compote

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Curried butternut squash soup

Butternut squash, chestnut mushroom and sage carbonara, crispy chickpeas

Spinach mozzarella and courgette aranchi

Beef rib cap burger, maple bacon, emmental, burger sauce, and brioche bun

Dirty fries with sriracha sauce and parmesan

Baby corn-on-the-cob with vegan garlic and parsley butter

Spicy tomato beans

Speculoos cheesecake

Cream of sweet potato and beetroot soup

Roast vegetable and pearl barley casserole, herb dumplings, onion gravy

Chickpea and poppyseed pancakes, mushroom, borlotti bean and mascarpone ragout

Breast of turkey, pigs in blankets and gravy

Roast potatoes

Cauliflower and courgette cheese

Vegetable medley

Vegan treacle tart with whipped cream

Chestnut, ricotta and dark chocolate cake

Cream of sweet potato and beetroot soup

Vegan chilli, grated vegan cheese, steamed rice

Lentil, beetroot and feta filo pie

Pork belly burnt ends, toasted sesame, green chilli and roast pineapple

Mushroom and sweetcorn fried rice

Steamed carrots

Roasted Vegetables

Vegan treacle tart with whipped cream

Chocolate brownie trifle, chocolate custard and shavings

Parsnip, squash and ginger soup

Korean fried tempeh, sticky soy and sesame sauce

Chestnut mushroom, pea and ricotta risotto, basil pesto,

Pulled pork and pancetta Wellington, fruit chutney and grain mustard gravy

New potatoes with chives

Maple roast carrots and beets

Saute cabbage

New York vanilla cheesecake with blueberry compote

Plum and almond crumble with custard

Thai evening

Parsnip, squash and ginger soup

Gai yang (thai bbq chicken pieces with red chilli and lime)

Vegan seitan pad Thai

Veg stir fried rice

Chilli, garlic, ginger and cashew nut green beans and kale

Mushroom larb (stir fried mushrooms with shallots, herbs)

New York vanilla cheesecake with blueberry compote

Gluay Kaek (banana fritters)with coconut cream

Cream of carrot, beetroot and cumin with soured cream

Mixed bean burger, gem, beef tomato and burger relish in a brioche bun

Shahi paneer korma with saffron and cashew with cumin rice

Korean chicken pieces with sesame and spring onion and sticky sauce

Vegetable fried rice

Roast fennel and courgette

Steamed carrots

Steamed lemon sponge pudding with custard

Cream of carrot, beetroot and cumin with soured cream

Mixed bean cottage pie with mash topping

Veggie chilli nachos, smoked cheese, avocado and jalapeno

Cajun chicken, prawn and chorizo jambalaya, soured cream and coriander

steamed greens

Roasted turnip and squash

Steamed broccoli

Coconut crème brûlée, pineapple and passionfruit compote