St John's College Buttery Menu

Roast plum tomato, speckled lentil and spinach soup

Lentil and vegetable pasty with beetroot relish

Tofu and vegetable chilli with steamed rice

Chargrilled pork loin steak, grilled plum tomato, peppercorn sauce

Garlic and rosemary roast new potato

Braised red cabbage

Pesto courgette

Summer berries and creme chiboust filled croissant

Spring vegetable minestrone with peas, courgette and orzo pasta

Falafel buddha bowl, pickled red cabbage, edamame, roast sweet potato

Courgette, mushroom and goats cheese pizza

Beer battered fillet of haddock, tartare sauce and lemon wedge

Coley fillet, samphire and cherry tomato, chive butter sauce

Chunky chips

Mushy & garden peas

Baked beans

Vegan matcha panna cotta mango and passionfruit

Nutella filled doughnuts

Spring vegetable minestrone with peas, courgette and orzo pasta

Spiced lentil nachos, avocado, jalapeno, cherry tomato and sweetcorn

Carbonara with oyster mushrooms, asparagus , crispy sourdough croutons

Sloppy Joes pizza, green peppers and mozzarella cheese

Julienne fries

Ratatouille

Saute cabbage

Vegan matcha panna cotta mango and passionfruit

Golden syrup sponge with custard

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Pancake and Waffles Station with a Selection of Toppings and Sauces

Pea, rocket and lemon soup

Sweet potato, mixed bean empanada, tomato and red pepper relish

Vegetarian chilli dog, American mustard, crisp onions

Pork belly bao buns, pickled bok choi, carrot and beansprouts, sweet sesame sauce

Garlic and rosemary roasted new potatoes

Roasted Mediterranean vegetables with herbs

Maple glazed carrots

Giant chocolate fudge cookies

Cream of sweetcorn soup with spring onions

Walnut, pearl barley and beetroot wellington, mustard gravy

Paneer and red pepper tikka kebabs, spinach, flatbread, red onion and carrot salad

Lemon and garlic roast leg of lamb, lamb gravy and mint sauce

Rosemary roast potatoes

Cauliflower and courgette gratin

Panache of seasonal vegetables

White chocolate and strawberry muffins

Peach and raspberry crisp

Cream of sweetcorn soup with spring onions

Barbecue tofu tacos, cherry tomato and radish, crumbled vegan feta

Spinach, green pepper and summer squash frittata, caramelised onion chutney

Tandoori chicken leg, chana dal, pickled vegetable salad

Mujadara rice

Aloo gobi

Savoy cabbage

Peach and raspberry crisp

Strawberry and white chocolate eclairs

Thai green coconut broth with crispy fried tofu and lime leaf

Vegan Tacos, toasted corn tortillas, crispy vegan strips, pink pickled onions, lime crema and Elote corn salad

Spring vegetables and feta cheese galette, Romesco sauce and wild rocket

Beef lasagne with parmesan and garlic focaccia

Lime and coriander rice

Garlic and honey glazed carrots

Medley of Mange tout, hispi cabbage and sugar snaps

Vegan chocolate chip cookie

Gingerbread tiramisu

Thai green coconut broth with crispy fried tofu and lime leaf

Korean evening

Gochujang baby back ribs with honey and soy glaze

Grilled chicken fillets with ginger, sesame and garlic

Grilled tofu slice with chilli ketchup, onion and radish salad

Vegetable fried rice

Kimchi slaw

Steamed broccoli and bok choi

Hotteok (Sweet Pancake) with pecan caramel filling

Petit pois and watercress soup

Roasted harissa spiced cauliflower, fragrant chickpea, almond and tomato sauce, lemon and tahini dressing

Rigatoni Primavera, courgette, spinach, peas and asparagus with a herby cream sauce and parmesan cheese

Spiced lamb mince cooked with sultanas and peppers, pine nut, herb and chilli salad, natural yogurt, warm flatbread

Lemon and herb cous cous

Cumin roasted squash

French beans with shallot dressing

Strawberry and pastry cream Napoleon

Petit pois and watercress soup

New York style multigrain bagel, pea and mint falafel, red cabbage and carrot slaw, wild rocket and black pepper vegan cream cheese

Gnocchi al forno, baked with tomatoes, mozzarella and fresh basil

Chicken thighs baked with a leek and cheddar cheese mornay, topped with a crispy herb crumb

Fries

Steamed cabbage

Roasted peppers and red onions

Key lime pie with meringue topping

Butterbean and roasted red pepper soup

Fried tofu, sesame and chilli crisp, cucumber and spring onion salad, sticky rice

Vegetarian haggis and peppercorn sauce pie

Lemon and herb roasted chicken 1/4, chestnut and mushroom duxelles

Roast potatoes

Cauliflower and broccoli gratin

Steamed carrots and mange tout

Vegan sticky toffee pudding with caramel sauce

White and dark chocolate cheesecake, raspberry coulis

Butterbean and roasted red pepper soup

Giant vegetable spring roll, Batavia lettuce, nuoc cham dressing

Spiced squash, goats cheese and spinach Tortilla,

Slow cooked Vietnamese pork belly, pickled vegetables, sriracha mayo, crusty baguette

Patatas bravas, vegan lemon mayonnaise

Steamed broccoli

Stir fried rice with baby corn, mange tout and mushrooms

Chocolate brioche bread and butter pudding