Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomatoes, Black pudding, scrambled eggs

Pancake and Waffles Station with a Selection of Toppings and Sauces

Pearl barley, leek and potato broth with curly kale

Pulled jackfruit carnitas, corn tortillas, black beans, avocado and crumbled vegan feta cheese

Butterbean and gnocchi bake with feta cheese

Southern fried chicken, ranch dressing and rainbow slaw

Cajun sweet potato fries

French beans cavelo nero

Chilli beans

Churros with dulce de leche

Curried cauliflower soup with wild rice

Seitan and chestnut mushroom goulash with mixed peppers and smoked paprika

Lentil and nut roast, orchard fruit chutney, onion gravy

Roast pork loin gravy

Roast potatoes

Cauliflower gratin

Vegetable medley

Pear, pecan and salted caramel meringue roulade bowl

Curried cauliflower soup with wild rice

Lentil Shepherds Pie

Mushroom and quorn stroganoff, smoked paprika and cornichon

Mongolian beef with mixed peppers

Vegetable fried rice

Curly kale

Rosemary roast radish and squash

Spotted dick with custard

Asparagus and spinach soup

Sun-dried tomato, courgette and vegan feta muffin, vegetable ratatouille , toasted pumpkin seeds

Paneer Afghani, roast paneer with a spiced cashew and yoghurt sauce, toasted chapati

Maple and lime marinated fillet of salmon, samphire and beetroot, cucumber butter sauce

Chilli oil tossed broccoli and baby sweetcorn

New potatoes with capers and red peppers

Savoy cabbage

Baked mango lassi cheesecake, kiwi and pomegranate

Vegan chocolate and walnut brownies

Asparagus and spinach soup

Indian Tandoori barbecue evening

Vegetable and paneer skewers with vegan yoghurt

Spiced lamb seekh kebab

Tandoori chicken and red pepper skewers

Bombay aloo potatoes with crisp onion

Masoor dal

Onion bajis

Saffron and mint yoghurt

Mango chutney

Naan breads

Mixed salad

Coronation slaw

Fruit salad

Vegan chocolate cherry and walnut brownies

Mango and cardamom mousse toasted coconut

Cream of sweetcorn soup, crispy sweetcorn kernels

Tofu Buddha bowl, smoky roast tofu, crispy chickpeas, radishes, avocado and pickled vegetables

Sun-dried tomato and basil arancini, melting mozzarella centre,

Bratwurst hot dogs, brioche bun, sauerkraut and American mustard

French fries

Roast onions and artichoke

Sweetcorn

Risen buttermilk pancakes, fresh blueberries, blueberry sauce, creme fraiche

Cream of sweetcorn soup, crispy sweetcorn kernels

Aubergine & vegan feta and basil tart, rocket & red onion salad 

Butternut squash and black olive tortilla, cherry tomato and pine kernel salad

Chargrilled chicken sourdough sandwich, gem lettuce, beef tomato, mustard mayo

Saute potato with chives

Maple glazed carrots

Roast courgette

Lemon meringue pie

Pea and sorrel soup with crème fraîche

Root vegetable, lentil and walnut loaf, red onion gravy

Sweet potato and mixed pepper frittata, onion jam and summer salad

Marmalade glazed gammon joint, onion jam and gravy

Roast potatoes

Broccoli and courgette cheese

Carrots and beets

Chocolate and Strawberry Eton mess with smashed meringue and chocolate shavings

Vegan carrot cake with lemon buttercream

Pea and sorrel soup with crème fraîche

Black bean and pulled aubergine tacos, jalapeno, red onion and lime

Plum tomato, ricotta cheese and black olive tart, rocket and carrot salad

Spiced lamb, spinach and feta spanakopita

Jumbo cous cous with mixed peppers and herbs

French beans

Cumin roast beetroot

Dark chocolate & cherry brownie

Vegan carrot cake with lemon buttercream

Smoky roast plum tomato and basil soup

Mushroom and tempeh stroganoff with tagliatelle pasta

Lentil, ricotta and plum tomato moussaka with toasted cumin

Shredded beef enchiladas, smoked cheddar, tomato and onion salsa

Sweet potato wedges

Roast aubergine

Steamed chard

Mississippi mud pie with toasted marshmallows

Smoky roast plum tomato and basil soup

Barbecue seitan fajitas, peppers and onions, smashed avocado, vegan soured cream

Spinach and artichoke crepes cannelloni cheesy mustard sauce

Lemon and pink pepper braised duck leg, Provencal vegetable speckled lentil ragout

Rosemary parmentier potato

Cajun roast cauliflower

Steamed carrots

Blueberry frangipane tart with whipped cream